Late blight, caused by the oomycete Phytophthora infestans, poses a significant challenge to organic tomato and potato production systems across the globe. To enhance education and outreach programming pertaining to tomato organic late blight management in Wisconsin, we sought to identify grower strategies and needs through an online survey conducted during spring 2018. Our findings demonstrated that organic growers emphasized crop diversity, crop rotation and soil health in their late blight management decisions. Grower concerns about biopesticides were identified and suggest that the use of input-based products within integrated management programs could be enhanced by further research on effectiveness and modes of actions. Additionally, stronger emphasis on oomycete pathogen biology and the significance of late blight as a community disease were identified as important areas of emphasis in the development of organic disease management education programming and resources that promote more effective cultural and chemical disease management strategies that adhere to the regulation and principles underlying the USDA National Organic Program. The integration of a live polling questionnaire conducted in winter 2019 allowed us to corroborate findings from the online survey and underscored the importance of two-way learning to enhance outreach efforts between Extension and organic growers in Wisconsin and the surrounding upper Midwestern states.

Rapid changes in economic, environmental and social conditions generate both problems and opportunities in agriculture. The cycle from problem identification through discovery of potential solutions is lengthy. The objective of this study was to use collaborative methods to speed the cycle of discovery in sustainable organic strawberry (Fragaria × ananassa) production systems in the southeastern USA. This method, stakeholder-driven adaptive research (SDAR), combines farmers' experiential knowledge with scientists' experimental knowledge to develop rigorous research design collectively. Farmers evaluated our biological research and co-designed research experiments with scientists. Farmers and other stakeholders (1) evaluated on-station experiments individually and then made recommendations as a group, (2) served as advisory council members to direct our goals and objectives, and (3) conducted farmer field trials where they implemented aspects of our on-station experiments under their management regimes. The results eliminated potential solutions that were not feasible, ineffective or too costly for farmers to adopt. Key results included eliminating treatments using high tunnel systems altogether on one field trial on a University of Florida (UF) research facility, adding a leguminous cover crop mix treatment, adding companion planting, and eliminating strawberry cultivars Strawberry Festival and Florida Beauty from our research trials. Our proposed methodology allows farmers and other stakeholders to inform the biological research from design through dissemination to reduce the time needed to create research products in an era of rapid bio-physical, social and economic change. Accelerating the discovery cycle could significantly improve our ability to identify and address threats to the USA and global food and fiber production system.

Various methods of genetic modification have been applied to plant breeding as an integral part of agriculture. This article examines a method of targeted mutagenesis – CRISPR-Cas9 – and its dysregulation in the European Union (EU). It provides clarity for food business operators relating to the traceability and labelling of food products induced using this biotechnology. In addition, it outlines policy recommendations to improve the regulation of such food products in the EU.

The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether clementines produced by means of integrated farming system are perceived as a desirable alternative to organic and conventional fruits. A conjoint analysis was applied to estimate the mean relative importance of three different clementine attributes (namely, price, production method and presence of a geographical indication) and consumer utility attached to the different attribute levels. Results revealed price as the most important attribute; while only organic farming provided positive utility to consumers. Subsequently, the sample was clustered into four distinct market segments based on part-worth estimates, offering useful insights for practitioners and policy makers to design tailor-made interventions aimed at fostering sustainable clementines consumption.

United States certified organic and conventional dairy farms are compared on the basis of economic, financial, and technological measures using dairy data from the 2016 USDA Agricultural Resource Management Survey. A stochastic production frontier model using an input distance function framework is estimated for U.S. dairy farms to examine technical efficiency and returns to scale (RTS) of farms of both systems and by multiple size categories. Financial and economic measures such as net return on assets and input costs, as well as technological adoption measures are compared by system and size. For both systems, size is the major determinant of competitiveness based on selected measures of productivity and RTS.

Cocoa (Theobroma cacao) farmers in Sulawesi, Indonesia typically use subsidised, ammonium-based rice fertilisers that in combination with poor agricultural practices have resulted in soil acidification, loss of organic matter, aluminium toxicity and lower soil fertility. As a result, these soils are only marginally appropriate for replanting cocoa to boost production. A field experiment was performed to test alternative soil amendments for successful replanting of cocoa on these deficient soils. In a trial with a randomised block design, 6-month old seedlings, top-grafted with the local MCC02 clone, were planted under light Gliricidia sepium shade and after 3 months treated quarterly with two options of mineral fertilisers: either a customised fertiliser, consisting of Nitrabor (a combination of calcium nitrate and boron), dolomite, rock phosphate and KCl or a NPK/urea mix used by farmers, each supplied with or without ‘micronutrient’ rock salt, organic fertiliser and beneficial microorganisms or their culture medium, a mixture of chitin and amino acids (a total of 20 treatments). Over a 4-year period, the marginal mean rates of stem diameter increment and flowering score were higher in customised fertiliser than NPK/urea treatments. The average growth rate was highest in the first year and was increased by supplying organic fertiliser. A significant correlation (r = 0.22, p < 0.05) occurred between growth and available P, but concentrations of available P were higher in the NPK/urea plots, which also had lower mean growth rates. Combined supply of organic fertiliser and microbes increased available P, as well as growth rates, in both the customised and NPK/urea treatments. In contrast, NPK/urea-treated plots without these amendments demonstrated very low growth rates. The customised formulation was more effective with or without added organic fertiliser or inoculated microbes. Micronutrient supply stimulated flowering. Growth rates in trees supplied with NPK/urea were also promoted by micronutrients. Leaf flush production occurred in regular cycles and was unaffected by the nutrient amendments. After 3 years, the customised and organic fertiliser application increased soil pH and exchangeable Ca and Mg concentrations, although they remained below recommended levels for cocoa production. These treatments had little impact on soil C content (about 1.3%) which was also deficient. Exchangeable Al and total Zn concentrations were higher in soils amended with NPK/urea. The results of the trial provide evidence that utilisation of organic fertiliser in combination with customised nitrate-based formulations improves cocoa establishment, growth and soil properties and should be recommended as a replacement for the NPK/urea fertilisers traditionally used by farmers.

The success of sustainable Theobroma cacao (cocoa) production depends on the physical and chemical properties of the soils on which they are established but these are possibly moderated by the management approach that farmers adopt. We assessed and compared soil physico-chemical properties of young, mature and old organic and conventional cocoa agroforestry systems at two depths (0–15 and 15–30 cm) and evaluated the production of cocoa pods, banana and plantain in the two farm types. Cocoa farms under organic management had 20, 81, 88 and 323% higher stocks of soil organic carbon, P, Mn and Cu, respectively, compared to those under conventional management. Higher soil moisture content, electrical conductivity and pH were found on organic systems than the conventional farms. Annual cocoa pod production per tree was similar in both cocoa systems (Org. 10.1 ± 1.1 vs Con. 10.1 ± 0.6 pods per tree). The annual production of banana and plantain was higher on organic farms (186.3 ± 34.70 kg ha−1 yr−1) than conventional systems (31.6 ± 9.58 kg ha−1 yr−1). We concluded that organic management of cocoa agroforestry systems result in soils with the greater overall quality for cocoa production than conventional management and it increases the yield of co-products. Studies focusing on the impact of organic management on cocoa agroforestry systems at the landscape and regional scales are urgently needed to further deepen our understanding and support policy.

A 57-year-old man with chronic obstructive pulmonary disease (COPD), obstructive sleep apnoea (OSA) and no prior psychiatric history presented repeatedly over 6 months with mental and behavioural changes. Laboratory tests, chest X-ray and sleep study diagnosed an infective exacerbation of COPD, type II respiratory failure and OSA. Differential diagnoses included delirium, primary mania in bipolar affective disorder or organic pathology causing secondary mania. Oxygen, steroids, bronchodilators, antibiotics and non-invasive ventilation were administered to treat his infection and respiratory failure. However, blood gas analysis showed persistent hypoxia and hypercarbia, aggravating his ongoing mental state disturbance that required security supervision and sedation with antipsychotics and benzodiazepines. Sudden onset of classic manic symptoms and multiple presentations suggested secondary mania, driven by chronic hypoxia in end-stage COPD and OSA. The challenge was establishing a balance between mental state control and treatment of physical illness.

Farm-level data from the Farm Financial Management Database (FINBIN) are used to evaluate the effectiveness of Whole Farm Revenue Protection (WFRP) insurance in diverse farming operations. A panel of diverse Minnesota farms is used to establish actual production history and compute hypothetical performance over three years. This study characterizes the relative riskiness between organic and conventional farms and their comparative insurance performances by avoiding potential adverse selection issues in other studies. Empirical evidence is provided to dispute past empirical findings suggesting that organic farms are riskier than conventional farms, as measured by lower loss ratios.

Consumer electronics have caused an unsustainable amount of waste electrical and electronic equipment (WEEE). Organic electronics, by means of eco-design, represent an opportunity to manufacture compostable electronic devices.

Waste electrical and electronic equipment (WEEE), or e-waste, is defined as the waste of any device that uses a power source and that has reached its end of life. Disposing of WEEE at landfill sites has been identified as an inefficient solid waste processing strategy as well as a threat to human health and the environment. In the effort to mitigate the problem, practices such as (i) designing products for durability, reparability, and safe recycling, and (ii) promoting closed-loop systems based on systematic collection and reuse/refurbishment have been identified. In this perspective, we introduce a complementary route to making electronics more sustainable: organic electronics based on biodegradable materials and devices. Biodegradable organic electronics lie at the intersection of research in chemistry, materials science, device engineering, bioelectronics, microbiology, and toxicology. The design of organic electronics for standardized biodegradability will allow composting to be an end-of-life option.

The emerging breakthroughs in space exploration, smart textiles, and novel automobile designs have increased technological demand for high temperature electronics. In this snapshot review we first discuss the fundamental challenges in achieving electronic operation at elevated temperatures, briefly review current efforts in finding materials that can sustain extreme heat, and then highlight the emergence of organic semiconductors as a new class of materials with potential for high temperature electronics applications. Through an overview of the state-of-the art materials designs and processing methods, we will layout molecular design principles and fabrication strategies towards achieving thermally stable operation in organic electronics.

Formulated, processed, and dried Aloe polysaccharides thin film sandwiched between ITO as bottom electrode and Au as top electrode has been adopted as an artificial synapse to emulate behavior of neuromorphic computing. The synaptic plasticity or weight has been modulated with this simple metal-insulator-metal structure by applying voltage sweep and voltage pulse, with excitatory postsynaptic current being monitored. Synaptic potentiation and depression has been demonstrated by applying 6 consecutive sweeps of voltage in positive and negative polarity, respectively. By varying number (10 – 50) of voltage pulses, variable synaptic weight has been measured with paired pulse facilitation and post-tetanic potentiation indexes of 2.61x10-6and 1.45x10-4, respectively. The short-term plasticity and long-term potentiation can be clearly revealed when applying 40 pulses and beyond, with extracted time constants of approximately 28 s at 40 pulses and 90 s at 50 pulses.

Organic grain producers are interested in reducing tillage to conserve soil and decrease labor and fuel costs. We examined agronomic and economic tradeoffs associated with alternative strategies for reducing tillage frequency and intensity in a cover crop–soybean (Glycine max L. Merr.) sequence within a corn (Zea mays L.)–soybean–spelt (Triticum spelta L.) organic cropping system experiment in Pennsylvania. Tillage-based soybean production preceded by a cover crop mixture of annual ryegrass (Lolium perenne L. ssp. multiflorum), orchardgrass (Dactylis glomerata L.) and forage radish (Raphanus sativus L.) interseeded into corn grain (Z. mays L.) was compared with reduced-tillage soybean production preceded by roller-crimped cereal rye (Secale cereale L.) that was sown after corn silage. Total aboveground weed biomass did not differ between soybean production strategies. Each strategy, however, was characterized by high inter-annual variability in weed abundance. Tillage-based soybean production marginally increased grain yield by 0.28 Mg ha−1 compared with reduced-tillage soybean. A path model of soybean yield indicated that soybean stand establishment and weed biomass were primary drivers of yield, but soybean production strategy had a measurable effect on yields due to factors other than within-season weed–crop competition. Cumulative tillage frequency and intensity were quantified for each cover crop—sequence using the Soil Tillage Intensity Rating (STIR) index. The reduced-tillage soybean sequence resulted in 50% less soil disturbance compared to tillage-based soybean sequence across study years. Finally, enterprise budget comparisons showed that the reduced-tillage soybean sequence resulted in lower input costs than the tillage-based soybean sequence but was approximately $114 ha−1 less profitable because of lower average yields.

In all countries, the organic sector of the agricultural industry is increasing, with Europe traditionally leading this trend. A survey of different stakeholders (employers) was carried out in 2015 in seven European countries to evaluate the employment market for the organic agricultural industry in Europe. Results indicate the willingness to employ qualified graduates. From the employers' perspective, the most desirable knowledge skills among the graduates of organic agricultural studies include plant production, food quality and plant protection. Further, the study revealed the work skills most desired by the employers are practical expertise, teamwork and problem-solving, and the most important method of learning is cooperation with enterprises (internships/training) in the organic agricultural sector.