11 results
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 16 September 2021, e77
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Associations between body shape across the life course and adulthood concentrations of sex hormones in men and pre- and postmenopausal women: a multicohort study
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
- Published online by Cambridge University Press:
- 30 June 2021, pp. 1000-1009
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- 14 April 2022
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Dietary fatty acids and CHD: from specific recommendations to dietary patterns
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- Journal:
- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
- Published online by Cambridge University Press:
- 07 January 2021, pp. 240-258
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Low-carbohydrate diet and maternal glucose metabolism in Chinese pregnant women
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 392-400
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- 14 August 2021
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Changes in plant-based diet quality and health-related quality of life in women
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 09 June 2020, pp. 960-970
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- 14 November 2020
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Diet and liver cancer risk: a narrative review of epidemiological evidence
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- British Journal of Nutrition / Volume 124 / Issue 3 / 14 August 2020
- Published online by Cambridge University Press:
- 01 April 2020, pp. 330-340
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- 14 August 2020
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Dietary nitrate consumption and risk of CHD in women from the Nurses’ Health Study
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 7 / 14 April 2019
- Published online by Cambridge University Press:
- 23 January 2019, pp. 831-838
- Print publication:
- 14 April 2019
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Predicting serum vitamin D concentrations based on self-reported lifestyle factors and personal attributes
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 7 / 14 October 2018
- Published online by Cambridge University Press:
- 06 August 2018, pp. 803-812
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- 14 October 2018
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Identifying the metabolomic fingerprint of high and low flavonoid consumers
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 14 July 2017, e34
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Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 10 / 28 November 2016
- Published online by Cambridge University Press:
- 08 November 2016, pp. 1787-1798
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- 28 November 2016
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Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 15 September 2015, pp. 1694-1701
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- 28 November 2015
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