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Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 18 September 2024, pp. 1-10
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Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescents
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E96
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Food portion sizes: trends and drivers in an obesogenic environment
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- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 12 January 2024, pp. 1-17
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5 - Einstein’s Field Equations
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- Einstein's General Theory of Relativity
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- 15 June 2023
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- 29 June 2023, pp 119-125
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Beyond ultra-processed: considering the future role of food processing in human health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 01 June 2023, pp. 406-418
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15 - Sound in Three Dimensions
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- Physics Behind Music
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- 24 May 2023
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- 06 April 2023, pp 269-294
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Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 16 January 2023, pp. 1267-1277
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- 14 October 2023
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12 - Liquid Fuel Atomization and Combustion
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- Renewable Fuels
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- 01 December 2022
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- 15 December 2022, pp 414-450
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12 - Liquid Fuel Atomization and Combustion
- from Part III - Fundamental Combustion Processes
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- Renewable Fuels
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- 01 December 2022
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- 15 December 2022, pp 414-450
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The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 14 September 2022, e76
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Sacculina carcini impact on energy content of the shore crab Carcinus maenas L.
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- Parasitology / Volume 149 / Issue 12 / October 2022
- Published online by Cambridge University Press:
- 04 August 2022, pp. 1536-1545
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Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
- Published online by Cambridge University Press:
- 23 November 2020, pp. 773-781
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- 14 September 2021
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Chapter 11 - Renewables Have Won
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- The Citizen's Guide to Climate Success
- Published online:
- 06 February 2020
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- 06 February 2020, pp 200-223
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A cross-sectional study to determine the energy density and nutritional quality of primary-school children’s lunchboxes
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 23 January 2020, pp. 1108-1116
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19 - Energy Limits for Life in the Subsurface
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- Deep Carbon
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- 03 October 2019
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- 17 October 2019, pp 585-619
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Women with a low-satiety phenotype show impaired appetite control and greater resistance to weight loss
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
- Published online by Cambridge University Press:
- 24 July 2019, pp. 951-959
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- 28 October 2019
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Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: role of energy density calculations, under-reporting energy intake and physical activity
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- British Journal of Nutrition / Volume 121 / Issue 9 / 14 May 2019
- Published online by Cambridge University Press:
- 03 April 2019, pp. 1057-1068
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- 14 May 2019
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High-intensity pulsed ion beam focusing by its own space charge
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- Laser and Particle Beams / Volume 36 / Issue 4 / December 2018
- Published online by Cambridge University Press:
- 15 February 2019, pp. 470-476
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Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys
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- British Journal of Nutrition / Volume 120 / Issue 9 / 14 November 2018
- Published online by Cambridge University Press:
- 24 October 2018, pp. 1056-1064
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- 14 November 2018
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Understanding the science of portion control and the art of downsizing
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 24 May 2018, pp. 347-355
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