2 results
Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora
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- Journal:
- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
- Published online by Cambridge University Press:
- 14 February 2006, pp. 163-170
- Print publication:
- May 2006
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Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 2 / May 2001
- Published online by Cambridge University Press:
- 06 August 2001, pp. 251-265
- Print publication:
- May 2001
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- Article
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