11 results
Evaluating an integrated nutrition and mathematics curriculum: primary school teachers’ and students’ experiences
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 22 March 2022, pp. 2099-2110
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Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
- Published online by Cambridge University Press:
- 30 April 2021, pp. 181-196
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Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 19 May 2020, pp. 1939-1947
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Image-based food portion size estimation using a smartphone without a fiducial marker
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 06 April 2018, pp. 1180-1192
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Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 06 April 2018, pp. 1193-1202
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Consumers’ practical understanding of healthy food choices: a fake food experiment
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
- Published online by Cambridge University Press:
- 03 June 2016, pp. 559-566
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- 14 August 2016
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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
- Published online by Cambridge University Press:
- 29 April 2016, pp. 2252-2263
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- 28 June 2016
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Children's and parents' health perception of different soft drinks
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- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
- Published online by Cambridge University Press:
- 23 January 2015, pp. 526-535
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- 14 February 2015
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The web-buffet – development and validation of an online tool to measure food choice
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- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
- Published online by Cambridge University Press:
- 13 November 2014, pp. 1950-1959
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Vegetable variety: an effective strategy to increase vegetable choice in children
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
- Published online by Cambridge University Press:
- 10 October 2013, pp. 1232-1236
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Improvement of meal composition by vegetable variety
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- Public Health Nutrition / Volume 14 / Issue 8 / 29 June 2011
- Published online by Cambridge University Press:
- 04 May 2011, pp. 1357-1363
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