7 results
Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E336
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E207
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Meat intake and inflammation: prospective analyses in 15,433 participants of the UK Biobank
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
- Published online by Cambridge University Press:
- 06 May 2021, E74
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Association between macronutrients and fibre with circulating Insulin-Like Growth Factor-I in the UK Biobank
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E750
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Associations between dietary macronutrients and blood lipids in the UK Biobank study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E782
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Vegetarian diets and risk of diabetes in British adults: results from the EPIC-Oxford study
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E3
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Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E23
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