4 results
Classification of Canadian bakery products by a nutrient profiling model that guides reformulation in comparison to a model that regulates health claims
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E19
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Assessing the home eating context and fruit and vegetable consumption in children: new methods from the UK National Diet and Nutrition Survey (2008–2010)
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E39
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Mortality due to pandemic (H1N1) 2009 influenza in England: a comparison of the first and second waves
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- Epidemiology & Infection / Volume 140 / Issue 9 / September 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 1533-1541
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Socio-demographic determinants of fruit and vegetable consumption in children aged 1.5 to 10 years: results from the National Diet and Nutrition Survey rolling programme (2008–9)
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE1 / 2011
- Published online by Cambridge University Press:
- 01 August 2011, E23
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