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Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus
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- Journal:
- Journal of Dairy Research / Volume 89 / Issue 3 / August 2022
- Published online by Cambridge University Press:
- 30 August 2022, pp. 316-322
- Print publication:
- August 2022
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Fermented foods and probiotics: An approach to lactose intolerance
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- Journal:
- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 24 August 2021, pp. 357-365
- Print publication:
- August 2021
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- Article
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