8 results
Stakeholder-driven development and implementation of CRICIT: an app to support high-quality data capture and protocol monitoring for outpatient clinical trials with vulnerable populations
-
- Journal:
- Journal of Clinical and Translational Science / Volume 7 / Issue 1 / 2023
- Published online by Cambridge University Press:
- 14 August 2023, e183
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E334
-
- Article
-
- You have access
- Export citation
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
- Published online by Cambridge University Press:
- 23 February 2015, pp. 242-254
-
- Article
-
- You have access
- HTML
- Export citation
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
-
- Journal:
- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
- Print publication:
- 28 May 2014
-
- Article
-
- You have access
- HTML
- Export citation
Contributors
-
-
- Book:
- The Cambridge History of World Music
- Published online:
- 05 December 2013
- Print publication:
- 12 December 2013, pp xv-xxiii
-
- Chapter
- Export citation
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study
-
- Journal:
- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 21 September 2010, pp. 340-346
-
- Article
-
- You have access
- HTML
- Export citation
Phytanic acid: measurement of plasma concentrations by gas–liquid chromatography–mass spectrometry analysis and associations with diet and other plasma fatty acids
-
- Journal:
- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 653-659
- Print publication:
- March 2008
-
- Article
-
- You have access
- HTML
- Export citation
Diet, nutrition and the prevention of cancer
-
- Journal:
- Public Health Nutrition / Volume 7 / Issue 1a / February 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 187-200
-
- Article
-
- You have access
- Export citation