1 results
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 3370-3378
-
- Article
-
- You have access
- Open access
- HTML
- Export citation