7 results
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 7 / 14 October 2015
- Published online by Cambridge University Press:
- 31 July 2015, pp. 1054-1063
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- 14 October 2015
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Evaluation of dietary patterns among Norwegian postmenopausal women using plasma carotenoids as biomarkers
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 4 / 28 February 2015
- Published online by Cambridge University Press:
- 27 January 2015, pp. 672-682
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- 28 February 2015
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Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 4 / 28 August 2011
- Published online by Cambridge University Press:
- 12 May 2011, pp. 557-571
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- 28 August 2011
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Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 10 / 28 May 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 1530-1538
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- 28 May 2011
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Active recovery training does not affect the antioxidant response to soccer games in elite female players
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 10 / 28 November 2010
- Published online by Cambridge University Press:
- 08 July 2010, pp. 1492-1499
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- 28 November 2010
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Health benefits of nuts: potential role of antioxidants
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue S2 / November 2006
- Published online by Cambridge University Press:
- 19 April 2007, pp. S52-S60
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- November 2006
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Distribution of retinol in rat liver cells: effect of age, sex and nutritional status
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- Journal:
- British Journal of Nutrition / Volume 60 / Issue 2 / September 1988
- Published online by Cambridge University Press:
- 09 March 2007, pp. 233-239
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- September 1988
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