37 results
Ultra-processed foods drive to unhealthy diets: evidence from Chile
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 27 April 2020, pp. 1698-1707
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A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial
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- Journal of Nutritional Science / Volume 8 / 2019
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- 27 June 2019, e22
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- Open access
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Ultra-processed foods and added sugars in the Chilean diet (2010)
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 19 June 2017, pp. 125-133
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Women’s empowerment in agriculture and child nutritional status in rural Nepal
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
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- 23 March 2015, pp. 3134-3145
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Serum folate, vitamin B12 and cognitive impairment in Chilean older adults
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 20 January 2015, pp. 2600-2608
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Impact of folic acid fortification of flour on neural tube defects: a systematic review – Corrigendum
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- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
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- 22 February 2013, p. 1527
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Alarming weight gain in women of a post-transitional country
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 07 February 2013, pp. 667-673
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Assessment of protein adequacy in developing countries: quality matters
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
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- 01 August 2012, pp. S77-S87
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- August 2012
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Impact of folic acid fortification of flour on neural tube defects: a systematic review
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
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- 31 July 2012, pp. 901-911
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Omega 3 fatty acids and cognitive health in older people
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- British Journal of Nutrition / Volume 107 / Issue S2 / June 2012
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- 17 May 2012, pp. S152-S158
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- June 2012
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Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease
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- British Journal of Nutrition / Volume 107 / Issue S2 / June 2012
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- 17 May 2012, pp. S1-S2
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- June 2012
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Omega 3 fatty acids on child growth, visual acuity and neurodevelopment
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- British Journal of Nutrition / Volume 107 / Issue S2 / June 2012
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- 17 May 2012, pp. S85-S106
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- June 2012
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Contributors
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- Dementia
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- 10 November 2010
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- 07 October 2010, pp vii-viii
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Chapter 5B - Cross-cultural issues of global significance
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- Dementia
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- 10 November 2010
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- 07 October 2010, pp 55-62
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Leg length, skull circumference, and the prevalence of dementia in low and middle income countries: a 10/66 population-based cross sectional survey
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- International Psychogeriatrics / Volume 23 / Issue 2 / March 2011
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- 12 August 2010, pp. 202-213
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Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report
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- British Journal of Nutrition / Volume 103 / Issue 6 / 28 March 2010
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- 26 February 2010, pp. 923-928
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- 28 March 2010
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Study of the knowledge, attitudes and practices of physicians towards obesity management in primary health care in Bahrain
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
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- 01 October 2009, pp. 1791-1798
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Two-year controlled effectiveness trial of a school-based intervention to prevent obesity in Chilean children
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- Public Health Nutrition / Volume 12 / Issue 9 / September 2009
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- 01 September 2009, pp. 1451-1461
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Foreword
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
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- 01 July 2009, p. S1
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- July 2009
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Impact of growth patterns and early diet on obesity and cardiovascular risk factors in young children from developing countries: Plenary Lecture
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- Proceedings of the Nutrition Society / Volume 68 / Issue 3 / August 2009
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- 29 April 2009, pp. 327-337
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