13 results
Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 April 2024, e119
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The Texas Community-Engagement Research Alliance Against COVID-19 in Disproportionately Affected Communities (TX CEAL) Consortium
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- Journal of Clinical and Translational Science / Volume 6 / Issue 1 / 2022
- Published online by Cambridge University Press:
- 25 April 2022, e64
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Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 13 April 2022, pp. 2277-2287
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Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 23 November 2021, pp. 206-216
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Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 18 November 2021, pp. 600-606
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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 24 August 2020, pp. 3028-3036
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Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 31 May 2019, pp. 2472-2478
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Accuracy of self-reported weight in the Women’s Health Initiative
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 19 November 2018, pp. 1019-1028
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A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents
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- Renewable Agriculture and Food Systems / Volume 35 / Issue 2 / April 2020
- Published online by Cambridge University Press:
- 03 September 2018, pp. 140-157
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Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
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- Renewable Agriculture and Food Systems / Volume 35 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 15 August 2018, pp. 90-101
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The perceived influence of cost-offset community-supported agriculture on food access among low-income families
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 11 July 2018, pp. 2866-2874
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Physical impairment and body weight history in postmenopausal women: the Women’s Health Initiative
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- Public Health Nutrition / Volume 19 / Issue 17 / December 2016
- Published online by Cambridge University Press:
- 08 June 2016, pp. 3169-3177
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Contributors
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- Book:
- The Cambridge Handbook of Violent Behavior and Aggression
- Published online:
- 05 June 2012
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- 03 September 2007, pp xi-xviii
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