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Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005–2016
- Journal: Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press: 28 June 2021, pp. 5047-5057
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Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias
- Journal: Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press: 03 December 2019, pp. 366-373
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Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
- Journal: Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press: 28 March 2019, pp. 1794-1806
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Contributors
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- Book: The Cambridge Handbook of Applied Perception Research
- Published online: 05 July 2015
- Print publication: 26 January 2015, pp xi-xiv
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