Eggnog, a dairy-based beverage, comprises both milk and egg proteins. We aimed at optimizing the eggnog formulation using Box–Behnken design of response surface methodology. The combined effects of milk (60–75), cream (25–35) and eggnog base (6–8, all three as g 100/ml) were investigated on heat coagulation time, viscosity and thermal gelation temperature. ANOVA indicated that experimental data were well explained by a quadratic model with high check values (R2 > 0.94) and non-significant lack of fit tests. Based on the responses, an optimized formulation of eggnog with 60.0 milk, 25.0 cream and 6.50 eggnog base (as g 100/ml), could be considered best for manufacturing eggnog with desired attributes. This optimized formulation was characterized for physico-chemical, microbial and sensory attributes and the results indicated significantly higher fat and protein content than control formulation, but lesser lactose and total sugar content. Significantly higher viscosity, heat stability and lower thermal gelation temperature were also observed for the optimized formulation. Coliform, yeast and mold, E. coli and Salmonella counts were not detected in any sample but a significantly lower total plate count was observed for the optimized formulation.

This study assessed the impact of improved green fodder production activities on technical efficiency (TE) of dairy farmers in climate vulnerable landscapes of central India. We estimated stochastic production frontiers, considering potential self-selection bias stemming from both observable and unobservable factors in adoption of fodder interventions at farm level. The empirical results show that TE for treated group ranges from 0.55 to 0.59 and that for control ranges from 0.41 to 0.48, depending on how biases are controlled. Additionally, the efficiency levels of both adopters and non-adopters would be underestimated if the selectivity bias is not appropriately accounted. As the average TE is consistently higher for adopter farmers than the control group, promoting improved fodder cultivation would increase input use efficiency, especially in resource-deprived small holder dairy farmers in the semi-arid tropics.

Soil and water are crucial resources for agriculture, especially in arid and semi-arid rain-fed areas, yet farm-level economic impacts and the factors influencing the adoption of measures for their conservation are little studied. The present study used data from 400 farm households to assess factors influencing the adoption of soil and water conservation measures (SWCMs) and their impacts on farm productivity and income in a semi-arid region of central India. We employed a probit model to determine the factors influencing the on-farm adoption of SWCMs and a propensity score matching technique for assessing their impacts. The findings indicate that farmer age and education, off-farm income, farm size and land ownership and access to training are key drivers of the adoption of SWCMs. SWCMs accentuated the input costs by INR 1689–2847 per ha during the rabi cropping season (October–February), but also increased crop productivity and net revenue from farming. The impact in the rabi season was less sensitive to the unobserved confounders than in the kharif season (June–September). Therefore, SWCMs could represent an important strategy for unlocking the cultivation potential of large rain-fed areas and for sustaining the livelihoods of farm households in the ecologically fragile arid and semi-arid tropics.

The work presented in this research communication was carried out to prepare low calorie synbiotic milk beverage by optimizing water and sugar level and to investigate the effect on its storage ability of different packaging materials (polypropylene, high impact polystyrene, high-density polyethylene and glass). Addition of both water and sugar significantly (P < 0.05) affected the viscosity, probiotic count and sensory properties. Based on the findings, 40% water and 8% sugar level were optimized for the preparation of the beverage. Apparent viscosity and acidity increased whilst pH and probiotic counts declined during storage, irrespective of packaging materials. The prepared beverage remained most acceptable at refrigeration temperature up to a period of 15 and 12 d when packaged in glass and high impact polystyrene, respectively. Furthermore, it retained a minimum recommended level of probiotic (7 log cfu/ml) during storage for 15 d at 4 °C.

This article presents a preliminary study of the longitudinal self-compression of ultra-intense Gaussian laser pulse in a magnetized plasma, when relativistic nonlinearity is active. This study has been carried out in 1D geometry under a nonlinear Schrodinger equation and higher-order paraxial (nonparaxial) approximation. The nonlinear differential equations for self-compression and self-focusing have been derived and solved by the analytical and numerical methods. The dielectric function and the eikonal have been expanded up to the fourth power of r (radial distance). The effect of initial parameters, namely incident laser intensity, magnetic field, and initial pulse duration on the compression of a relativistic Gaussian laser pulse have been explored. The results are compared with paraxial-ray approximation. It is found that the compression of pulse and pulse intensity of the compressed pulse is significantly enhanced in the nonparaxial region. It is observed that the compression of the high-intensity laser pulse depends on the intensity of laser beam (a0), magnetic field (ωc), and initial pulse width (τ0). The preliminary results show that the pulse is more compressed by increasing the values of a0, ωc, and τ0.

We report in this paper a novel miniaturized (12 × 18 × 1.6 mm3) microstrip fed UWB antenna with tunable notched band characteristics. The proposed antenna covers the tunable notched band for IEEE 802.11a wireless local area network operating in the frequency band of 5.15–5.825 GHz. The design of proposed antenna includes annular ring radiating patch with two T-shaped strips present inside it. The band notching is obtained by adjusting coupling between T-shaped strips placed inside the annular ring. In order to achieve larger bandwidth the ground plane of the microstrip antenna is modified. The simulated return loss of the proposed antenna has been verified in fabricated antenna experimentally, which has been in good agreement.

Iron (Fe) and zinc (Zn) contents in hexaploid wheat are very low and are further reduced because of the removal of micronutrient-rich bran of wheat grains during milling and processing. Therefore, hexaploid wheat, its wild species and wheat–Aegilops kotschyi substitution lines were evaluated to identify the genome(s) carrying gene(s) for high Fe and Zn concentrations in bran and endosperm fractions of grains. It is reflected from the results that Triticum monococcum (acc. W463) may serve as a promising donor for biofortification of Fe, and Aegilops speltoides (acc. 3804) may serve as a promising donor for biofortification of Zn in the endosperm of cultivated wheat. Further, among the three wheat–Ae. kotschyi substitution lines, the higher concentration of Fe and Zn in endosperm fraction was observed in BC2F4 63-2-13-1. The work on precise transfer of useful gene(s) from 7Uk chromosome of this line is in progress to reduce linkage drag.

The present study was conducted to measure the elemental concentration and bacterial deposition in the firn-cores at the Midre Lovénbreen glacier, Svalbard. Firn-cores up to 1m deep were collected and divided into three subsections. These were subjected to elemental analysis using inductively coupled plasma mass spectroscopy (ICPMS). In all 20 elements were analysed. The crustal enrichment factors calculated for these elements on the basis of Fe values, demonstrate that the elements have derived from both crustal and anthropogenic sources. For certain elements there also exists a possibility of input from sea salt spray. Total bacterial counts in these firn samples ranged from 1.03 × 105 to 3.67 × 105 per ml of meltwater. Culturability of these bacterial cells, in comparison to the total count was very low. At 4°C the maximum culturability was <1.4% of the total count while at 15°C it was still lower (~1%).

Sialic acid, being a biologically active compound, is recognised as an important component of milk and milk products. Almost all the sialic acid estimation protocols in milk require prior hydrolysis step to release the bound sialic acid followed by its estimation. The objective of this work was to estimate sialic acid in milk and milk products by fluorimetric assay which does not require a prior hydrolysis step thus decreasing the estimation time. The recovery of added sialic acid in milk was 91·6 to 95·8%. Sialic acid in milk was found to be dependent on cattle breed and was in the range of 1·68–3·93 g/kg (dry matter basis). The assay was further extended to detect adulteration of milk with sweet whey which is based on the detection of glycomacropeptide (GMP) bound sialic acid in adulterated milk. GMP is the C-terminal part of κ-casein which is released into the whey during cheese making. For detection of adulteration, selective precipitation of GMP was done using trichloroacetic acid (TCA). TCA concentration in milk was first raised to 5% to precipitate milk proteins, especially κ-casein, followed by raising the TCA concentration to 14% to precipitate out GMP. In the precipitates GMP bound sialic acid was estimated using fluorimetric method and the fluorescence intensity was found to be directly proportional to the level of sweet whey in adulterated milk samples. The method was found to detect the presence of 5% sweet whey in milk.