109 results
Obituary: Professor Graham Burdge
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
- Published online by Cambridge University Press:
- 13 March 2024, pp. 1841-1843
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- 14 June 2024
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A health technology assessment of personalized nutrition interventions using the EUnetHTA HTA Core Model
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- International Journal of Technology Assessment in Health Care / Volume 40 / Issue 1 / 2024
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- 06 March 2024, e15
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Nutrition and immunity: lessons from coronavirus disease-2019
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- Proceedings of the Nutrition Society , First View
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- 27 October 2023, pp. 1-16
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The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 29 August 2023, pp. 296-311
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- 28 January 2024
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Dietary factors and low-grade inflammation in relation to overweight and obesity revisted
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 09 March 2022, pp. 1455-1457
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- 28 May 2022
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Response to Plat and Mensink
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 28 May 2021, pp. 1119-1120
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- 14 April 2022
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Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 28 January 2021, pp. 1919-1920
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- 28 December 2021
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Maternal high-fat diet in mice alters immune regulation and lung function in the offspring
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- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
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- 27 November 2020, pp. 844-852
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- 28 September 2021
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A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
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- 13 October 2020, pp. 244-252
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- 28 July 2021
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n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 27 July 2020, pp. 404-416
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Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
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- 09 June 2020, pp. 922-930
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- 14 November 2020
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Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 29 April 2020, pp. 468-478
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Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 20 June 2019, pp. 86-92
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- 14 July 2019
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Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
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- 03 June 2019, pp. 1235-1246
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- 14 June 2019
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
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- 27 May 2019, pp. 1201-1214
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- 14 June 2019
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Consumption implications of agri-food policies
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 649-659
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Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years
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- British Journal of Nutrition / Volume 119 / Issue 12 / 28 June 2018
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- 08 May 2018, pp. 1400-1407
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- 28 June 2018
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Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition
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- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
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- 06 May 2018, pp. 23-32
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- 14 July 2018
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Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
- Published online by Cambridge University Press:
- 16 February 2017, pp. 73-81
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Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
- Published online by Cambridge University Press:
- 18 July 2016, pp. 788-797
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- 14 September 2016
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