12 results
Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 19 February 2021, pp. 1861-1871
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- 28 December 2021
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Association between dairy product intake and body composition among South Asian adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 14 December 2020, pp. 1100-1109
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- 14 October 2021
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Longitudinal dimensions of alcohol consumption and dietary intake in the Framingham Heart Study Offspring Cohort (1971–2008)
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
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- 09 September 2020, pp. 685-694
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- 28 March 2021
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Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
- Published online by Cambridge University Press:
- 04 August 2020, pp. 3121-3125
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Greater adherence to a Mediterranean-like diet is associated with later breast development and menarche in peripubertal girls
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 23 August 2019, pp. 1020-1030
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Processing level and diet quality of the US grocery cart: is there an association?
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 13 June 2019, pp. 2357-2366
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Ultra-processed food consumption and excess weight among US adults
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- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
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- 06 May 2018, pp. 90-100
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- 14 July 2018
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Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991–2013)
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- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
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- 29 June 2017, pp. 1603-1614
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- 14 June 2017
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Development and evaluation of the US Healthy Food Diversity index
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- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
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- 16 September 2014, pp. 1562-1574
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- 14 November 2014
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Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort
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- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
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- 24 March 2014, pp. 2010-2023
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- 14 June 2014
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Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants
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- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
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- 19 September 2013, pp. 724-734
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- 28 February 2014
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Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies
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- British Journal of Nutrition / Volume 109 / Issue 9 / 14 May 2013
- Published online by Cambridge University Press:
- 27 February 2013, pp. 1557-1572
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- 14 May 2013
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