2 results
A new study of the kinetics of curd production in the process of cheese manufacture
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- Journal:
- Journal of Dairy Research / Volume 84 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 20 September 2017, pp. 479-483
- Print publication:
- November 2017
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Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula
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- Journal:
- Journal of Dairy Research / Volume 84 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 08 November 2016, pp. 102-108
- Print publication:
- February 2017
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