7 results
Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
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- Journal:
- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 50-76
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Mediterranean diet pyramid today. Science and cultural updates
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- Public Health Nutrition / Volume 14 / Issue 12A / 13 December 2011
- Published online by Cambridge University Press:
- 13 December 2011, pp. 2274-2284
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Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet
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- Public Health Nutrition / Volume 12 / Issue 9A / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1656-1662
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Ageing and the Mediterranean diet: a review of the role of dietary fats
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 953-958
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Update on fruit antioxidant capacity: a key tool for Mediterranean diet
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- Public Health Nutrition / Volume 9 / Issue 8A / December 2006
- Published online by Cambridge University Press:
- 01 December 2006, pp. 1099-1103
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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 1 / July 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 57-65
- Print publication:
- July 2002
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Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
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- Journal:
- British Journal of Nutrition / Volume 81 / Issue 1 / January 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 21-24
- Print publication:
- January 1999
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