13 results
Food pantries select healthier foods after nutrition information is available on their food bank’s ordering platform
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press:
- 27 November 2020, pp. 5066-5073
-
- Article
-
- You have access
- HTML
- Export citation
Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 29 April 2020, pp. 2024-2031
-
- Article
-
- You have access
- HTML
- Export citation
Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 366-373
-
- Article
-
- You have access
- HTML
- Export citation
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods – CORRIGENDUM
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 23 April 2019, p. 1723
-
- Article
-
- You have access
- HTML
- Export citation
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 19 March 2019, pp. 1717-1722
-
- Article
-
- You have access
- HTML
- Export citation
Effect of default menus on food selection and consumption in a college dining hall simulation study
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 07 February 2018, pp. 1359-1369
-
- Article
-
- You have access
- HTML
- Export citation
Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
- Published online by Cambridge University Press:
- 11 March 2015, pp. 46-54
-
- Article
-
- You have access
- HTML
- Export citation
The science on front-of-package food labels
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
- Published online by Cambridge University Press:
- 22 March 2012, pp. 430-439
-
- Article
-
- You have access
- HTML
- Export citation
Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets
-
- Journal:
- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 08 December 2011, pp. 1456-1465
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?
-
- Journal:
- Public Health Nutrition / Volume 14 / Issue 12 / December 2011
- Published online by Cambridge University Press:
- 02 August 2011, pp. 2207-2212
-
- Article
-
- You have access
- HTML
- Export citation
Food retailer practices, attitudes and beliefs about the supply of healthy foods
-
- Journal:
- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 16 February 2011, pp. 1024-1031
-
- Article
-
- You have access
- HTML
- Export citation
Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 3 / March 2010
- Published online by Cambridge University Press:
- 01 September 2009, pp. 409-417
-
- Article
-
- You have access
- HTML
- Export citation
Actions Necessary to Prevent Childhood Obesity: Creating the Climate for Change
-
- Journal:
- Journal of Law, Medicine & Ethics / Volume 35 / Issue 1 / Spring 2007
- Published online by Cambridge University Press:
- 01 January 2021, pp. 78-89
- Print publication:
- Spring 2007
-
- Article
- Export citation