10 results
No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
- Published online by Cambridge University Press:
- 15 June 2015, pp. 674-681
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North–south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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- British Journal of Nutrition / Volume 110 / Issue 2 / 28 July 2013
- Published online by Cambridge University Press:
- 11 December 2012, pp. 363-374
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- 28 July 2013
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Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
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- British Journal of Nutrition / Volume 108 / Issue 11 / 14 December 2012
- Published online by Cambridge University Press:
- 25 September 2012, pp. 2075-2082
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- 14 December 2012
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Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
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- 17 May 2011, pp. 1581-1591
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- 28 November 2011
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Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 10 / Issue 12 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1515-1525
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Types of fat intake and body mass index in a Mediterranean country
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- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 329-336
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Intake and food sources of nitrites and N-nitrosodimethylamine in Spain
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 785-791
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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 449-464
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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- British Journal of Nutrition / Volume 96 / Issue S2 / November 2006
- Published online by Cambridge University Press:
- 19 April 2007, pp. S12-S23
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- November 2006
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Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain
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- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1005-1011
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- June 2004
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