25 results
Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 12 October 2022, pp. 221-238
- Print publication:
- 28 July 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
- Part of
-
- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 25 January 2021, e7
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences
-
- Journal:
- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 10 December 2020, pp. 1076-1090
- Print publication:
- 14 October 2021
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
-
- Journal:
- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 13 January 2020, pp. 145-154
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A simple cut-off for waist-to-height ratio (0·5) can act as an indicator for cardiometabolic risk: recent data from adults in the Health Survey for England
-
- Journal:
- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 16 December 2019, pp. 681-690
- Print publication:
- 28 March 2020
-
- Article
-
- You have access
- HTML
- Export citation
A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms
-
- Journal:
- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 18 July 2017, pp. 272-283
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars
-
- Journal:
- Public Health Nutrition / Volume 14 / Issue 8 / 29 June 2011
- Published online by Cambridge University Press:
- 06 May 2011, pp. 1323-1336
-
- Article
-
- You have access
- HTML
- Export citation
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value
-
- Journal:
- Nutrition Research Reviews / Volume 23 / Issue 2 / December 2010
- Published online by Cambridge University Press:
- 07 September 2010, pp. 247-269
-
- Article
-
- You have access
- HTML
- Export citation
UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey
-
- Journal:
- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
- Published online by Cambridge University Press:
- 16 August 2010, pp. 612-619
- Print publication:
- 28 August 2010
-
- Article
-
- You have access
- HTML
- Export citation
UK Food Standards Agency Workshop Report: an investigation of the relative contributions of diet and sunlight to vitamin D status
-
- Journal:
- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
- Published online by Cambridge University Press:
- 04 June 2010, pp. 603-611
- Print publication:
- 28 August 2010
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition and bone health projects funded by the UK Food Standards Agency: have they helped to inform public health policy?
-
- Journal:
- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 17 December 2007, pp. 198-205
- Print publication:
- January 2008
-
- Article
-
- You have access
- HTML
- Export citation
Workshop on funding opportunities within the Food Standards Agency
-
- Journal:
- Proceedings of the Nutrition Society / Volume 63 / Issue 4 / November 2004
- Published online by Cambridge University Press:
- 07 March 2007, pp. 549-552
-
- Article
-
- You have access
- Export citation
Why do people get fat: is adipose tissue guilty?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 51 / Issue 3 / December 1992
- Published online by Cambridge University Press:
- 28 February 2007, pp. 353-365
-
- Article
-
- You have access
- Export citation
The Media and slimming
-
- Journal:
- Proceedings of the Nutrition Society / Volume 50 / Issue 2 / August 1991
- Published online by Cambridge University Press:
- 28 February 2007, pp. 479-492
-
- Article
-
- You have access
- Export citation
Control of white and brown adipose tissues by the autonomic nervous system
-
- Journal:
- Proceedings of the Nutrition Society / Volume 46 / Issue 1 / February 1987
- Published online by Cambridge University Press:
- 28 February 2007, pp. 135-142
-
- Article
-
- You have access
- Export citation
The Nutrition Society in the 1980s: The Questionnaire Analysis
-
- Journal:
- Proceedings of the Nutrition Society / Volume 45 / Issue 3 / September 1986
- Published online by Cambridge University Press:
- 28 February 2007, pp. 231-252
-
- Article
-
- You have access
- Export citation
Modification of cardiovascular risk: lifestyle v. drugs: Cardiovascular disease risk: a round table approach. How do factors related to diet, obesity, activity and drugs contribute to a combined strategy for prevention?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 59 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 28 February 2007, pp. 415-416
-
- Article
-
- You have access
- Export citation
National Diet and Nutrition Surveys: the British experience
-
- Journal:
- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 523-530
-
- Article
-
- You have access
- Export citation
The association between red and processed meat consumption and iron intakes and status among British adults
-
- Journal:
- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 341-350
-
- Article
-
- You have access
- Export citation
Functional foods: a simple scheme for establishing the scientific validity for all claims
-
- Journal:
- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 859-862
-
- Article
-
- You have access
- Export citation