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Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study

Investigation to isolate the acute effects of carbohydrate restriction in energy matched diets on postprandial substrate metabolism: preliminary data from a cross-over dietary intervention

Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study

Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study

Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study

Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study

Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study

Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men

A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids

A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake

Making simple changes to the way a starchy carbohydrate meal is prepared can significantly reduce the postprandial glucose response

Effect of starch-meal chilling and reheating on postprandial glycaemia in overweight and obese individuals

Effect of a nutrient-enriched drink on energy intake and postprandial metabolism in overweight subjects

The impact of body mass index status on appetite responses and food intake following acute consumption of resistant starch

The comparative effects of intermittent versus continuous energy restriction on anthropometry and cardiometabolic disease risk markers in obese patients utilizing weight loss support services provided by an NHS tier 3 weight management service

Different methods of cooking starchy-carbohydrate food and its impact on postprandial lipid metabolism

Longer-term effects of coffee on glucose and lipid metabolism

The comparative effects of intermittent versus continuous energy restriction on postprandial glucose-lipid metabolism following 5 % weight-loss: interim analysis of an ongoing study

Investigation into the acute effects of intermittent energy restriction on postprandial substrate metabolism

An analysis of vitamin D and calcium intakes of 21st century vegans

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