15 results
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 01 December 2023, pp. 1-11
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Culturally tailored lifestyle interventions for the prevention and management of type 2 diabetes in adults of Black African ancestry: a systematic review of tailoring methods and their effectiveness
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 26 August 2021, pp. 422-436
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Ethnic distinctions in the pathophysiology of type 2 diabetes: a focus on black African-Caribbean populations
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- Proceedings of the Nutrition Society / Volume 79 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 16 July 2019, pp. 184-193
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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
- Published online by Cambridge University Press:
- 21 May 2019, pp. 2268-2278
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Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study
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- British Journal of Nutrition / Volume 121 / Issue 9 / 14 May 2019
- Published online by Cambridge University Press:
- 15 February 2019, pp. 1069-1079
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- 14 May 2019
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Global cities and cultural diversity: challenges and opportunities for young people's nutrition
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- Proceedings of the Nutrition Society / Volume 77 / Issue 4 / November 2018
- Published online by Cambridge University Press:
- 27 September 2018, pp. 456-469
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How expensive is a cardioprotective diet? Analysis from the CRESSIDA study
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 18 January 2017, pp. 1423-1430
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Dietary intake in Black British adults; an observational assessment of nutritional composition and the role of traditional foods in UK Caribbean and West African diets
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
- Published online by Cambridge University Press:
- 21 November 2014, pp. 2191-2201
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Influence of weaning timing advice and associated weaning behaviours in a survey of black and minority ethnic groups in the UK
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- Public Health Nutrition / Volume 17 / Issue 9 / September 2014
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- 13 September 2013, pp. 2094-2103
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Sources of weaning advice, comparisons between formal and informal advice, and associations with weaning timing in a survey of UK first-time mothers
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- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
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- 28 May 2012, pp. 1661-1669
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Impact of the amount and type of fat and carbohydrate on vascular function in the RISCK study
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E315
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Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E314
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The RISCK food-exchange model: a dietary strategy to alter the amount and composition of fat and carbohydrate in free-living individuals
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E311
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Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E313
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Carbohydrate-induced manipulation of insulin sensitivity independently of intramyocellular lipids
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- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 365-374
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- March 2003
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