88 results
Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals
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- British Journal of Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 04 November 2024, pp. 1-32
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Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom
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- Public Health Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 28 October 2024, pp. 1-38
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Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023
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- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 08 March 2024, pp. 2080-2089
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- 28 June 2024
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5 Associations Between Regional Perfusion and Locus Coeruleus MRI Contrast are Moderated by Plasma Alzheimer’s Disease Biomarkers in Older Adults
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- Journal of the International Neuropsychological Society / Volume 29 / Issue s1 / November 2023
- Published online by Cambridge University Press:
- 21 December 2023, pp. 610-611
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Selenium status and its determinants in very old adults: insights from the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 25 October 2023, pp. 901-910
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- 14 March 2024
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Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 19 June 2023, pp. 478-486
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Transparency in research collaborations with the brewing industry
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 01 March 2023, pp. 1427-1428
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- 28 October 2023
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Dietary fibre and health: the story so far
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 120-129
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Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D – CORRIGENDUM
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 11 April 2022, p. 1600
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- 28 May 2022
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Welcome to the 75th Anniversary of the British Journal of Nutrition
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
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- 05 January 2022, pp. 1-2
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- 14 January 2022
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Nutrition and COVID-19
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 17 September 2021, pp. 1441-1442
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- 28 May 2022
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Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 21 July 2021, pp. 1567-1587
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- 28 May 2022
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16 - Houston, We Have a Solution and Many Questions
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- Nobel Life
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- 03 June 2021
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- 17 June 2021, pp 161-170
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From lifespan to healthspan: the role of nutrition in healthy ageing
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- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 24 August 2020, e33
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Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
- Published online by Cambridge University Press:
- 11 June 2020, pp. 3081-3092
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New developments in the BJN
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
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- 13 May 2020, pp. 361-362
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- 28 August 2020
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Resistant starch supplementation increases crypt cell proliferative state in the rectal mucosa of older healthy participants
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
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- 13 April 2020, pp. 374-385
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- 28 August 2020
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 June 2019, pp. 2141-2146
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Effects of dietary interventions on DNA methylation in adult humans: systematic review and meta-analysis
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- British Journal of Nutrition / Volume 120 / Issue 9 / 14 November 2018
- Published online by Cambridge University Press:
- 24 October 2018, pp. 961-976
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- 14 November 2018
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