9 results
A comparison of dietary quality and nutritional adequacy of popular energy-restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 21 June 2021, pp. 1357-1370
- Print publication:
- 14 October 2022
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Effect of a moderate dose of fructose in solid foods on TAG, glucose and uric acid before and after a 1-month moderate sugar-feeding period
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
- Published online by Cambridge University Press:
- 09 December 2020, pp. 837-843
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- 28 September 2021
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Dietary intake in adults with type 1 and type 2 diabetes: validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysis
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
- Published online by Cambridge University Press:
- 01 October 2015, pp. 2056-2063
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- 28 December 2015
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Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 18 September 2015, pp. 1683-1693
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- 28 November 2015
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Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
- Published online by Cambridge University Press:
- 31 August 2012, pp. 1837-1842
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Effect of glycomacropeptide fractions on cholecystokinin and food intake
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 2 / 28 July 2010
- Published online by Cambridge University Press:
- 08 March 2010, pp. 286-290
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- 28 July 2010
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Comparative analysis of two FFQ
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
- Published online by Cambridge University Press:
- 01 March 2010, pp. 1553-1558
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Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 4 / October 2007
- Published online by Cambridge University Press:
- 10 May 2007, pp. 852-859
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- October 2007
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Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 405-410
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- February 2007
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