US Army Chaplains in World War II grappled with many problems associated with the moral welfare of their soldier congregations. One of the most troubling issues was the consumption of alcohol. Analysing the archival data from the Chief of Chaplains files and the first-person accounts of chaplains, this article focusses on the difficulties chaplains faced with their concerns about saving men's souls during a time of war. Alcohol consumption was high among both enlisted men and officers in the US Army and many chaplains worried about the impact that alcohol would have on the men's moral well-being. There were differences among chaplains relating to their denominations, which goes some way to explaining the different approaches taken by individual chaplains. Methodist chaplains did not approach the issue of alcohol consumption in the same way as many Catholic chaplains, for example. The Chief of Chaplains, as a Catholic and a regular army serviceman, had a more pragmatic view. This article explores those differences.
