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What do users of reduced-fat dairy products know about the fat in their diets?†
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- Journal:
- Public Health Nutrition / Volume 4 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 27 September 2007, pp. 227-232
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Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 298-308
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24-Hour national dietary survey data: how do we interpret them most effectively?
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- Public Health Nutrition / Volume 8 / Issue 6 / September 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 657-665
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Dietary intake measurements
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- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1100-1107
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Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
- Published online by Cambridge University Press:
- 01 December 2006, pp. 1035-1044
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Long-term vitamin status and dietary intake of healthy elderly subjects: 1. Riboflavin
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- Journal:
- British Journal of Nutrition / Volume 42 / Issue 1 / July 1979
- Published online by Cambridge University Press:
- 09 March 2007, pp. 33-42
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- July 1979
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Long-term vitamin status and dietary intake of healthy elderly subjects: 2. Vitamin C
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- Journal:
- British Journal of Nutrition / Volume 42 / Issue 1 / July 1979
- Published online by Cambridge University Press:
- 09 March 2007, pp. 43-56
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- July 1979
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The effect of a traditional low-fat diet on energy and protein intake, serum albumin concentration and body-weight in Ugandan preschool children
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- Journal:
- British Journal of Nutrition / Volume 29 / Issue 2 / March 1973
- Published online by Cambridge University Press:
- 24 July 2007, pp. 261-268
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- March 1973
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Energy intake and expenditure in 1–3-year-old Ugandan children living in a rural environment
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- Journal:
- British Journal of Nutrition / Volume 28 / Issue 1 / July 1972
- Published online by Cambridge University Press:
- 09 March 2007, pp. 145-152
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- July 1972
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