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Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence – CORRIGENDUM
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 17 December 2021, p. 175
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Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 20 October 2021, pp. 69-85
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Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
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- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
- Published online by Cambridge University Press:
- 28 December 2020, pp. 1179-1193
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- 28 October 2021
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Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
- Published online by Cambridge University Press:
- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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Assessing the validity of RMR equations in healthy Danish community-dwelling older adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E498
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Impact of daily protein and energy intake and distribution on muscle mass and strength in Danish older individuals-The CALM study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E103
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Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
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- Journal of Nutritional Science / Volume 8 / 2019
- Published online by Cambridge University Press:
- 29 January 2019, e3
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Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
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- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
- Published online by Cambridge University Press:
- 21 January 2018, pp. 664-673
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- 28 March 2018
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Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 14 January 2018, pp. 1286-1296
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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 15 November 2017, pp. 619-627
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The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 08 November 2017, pp. 580-592
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 829-838
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- 28 March 2017
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The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 04 July 2016, pp. 3428-3435
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Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 29 January 2016, e5
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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 13 November 2015, pp. 239-250
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- 28 January 2016
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Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 18 September 2015, pp. 1647-1655
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- 28 November 2015
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 11 September 2015, pp. 1623-1637
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- 28 November 2015
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What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 August 2015, e29
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Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 772-779
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- 14 September 2015
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Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
- Published online by Cambridge University Press:
- 20 July 2015, pp. 635-644
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- 28 August 2015
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