6 results
Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 4 / 28 August 2012
- Published online by Cambridge University Press:
- 16 November 2011, pp. 588-602
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- 28 August 2012
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Effects of fish oil and conjugated linoleic acids on expression of target genes of PPARα and sterol regulatory element-binding proteins in the liver of laying hens
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 2 / August 2008
- Published online by Cambridge University Press:
- 01 August 2008, pp. 355-363
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- August 2008
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A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 2 / January 2009
- Published online by Cambridge University Press:
- 20 May 2008, pp. 190-196
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- January 2009
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Feeding of a deep-fried fat causes PPARα activation in the liver of pigs as a non-proliferating species
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 872-882
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- May 2007
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L-carnitine supplementation of sows during pregnancy improves the suckling behaviour of their offspring
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 2 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 334-342
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- August 2006
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Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations
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- Journal:
- British Journal of Nutrition / Volume 93 / Issue 5 / May 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 633-643
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- May 2005
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