5 results
Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH
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- Journal:
- Journal of Dairy Research / Volume 79 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 19 April 2012, pp. 238-248
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- May 2012
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Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics
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- Journal:
- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
- Published online by Cambridge University Press:
- 22 November 2002, pp. 605-618
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- November 2002
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Influence of pH on the heat-induced proteolysis of casein molecules
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 71-80
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- February 2001
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pH-induced solubilization of minerals from casein micelles: influence of casein concentration and ionic strength
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 01 May 1999, pp. 215-224
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- May 1999
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Iron-supplemented caseins: preparation, physicochemical characterization and stability
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- Journal:
- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 233-243
- Print publication:
- May 1996
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