The mammalian placenta is an active endocrine organ capable of synthesising and secreting a wide range of hormones and proteins. Pregnancy-associated glycoprotein (PAG) is one of these. It is produced by the binucleate cells of the placenta and becomes detectable in the maternal circulation soon after implantation (Zoli et al., 1992a). PAG occurs in cattle (bPAG), goats and sheep (oPAG), and has been used for early pregnancy diagnosis and the detection of embryonic death (Ranilla et al., 1994).
In the postpartum cow bPAG has a slow disappearance rate and is detectable in maternal serum until 100 days after calving (Zoli et al., 1992b). The present work was carried out to determine the rate of decline of oPAG in postpartum ewes and to test if the disappearance rate differed with litter size, age and diet.