9 results
Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 19 October 2000, pp. 329-348
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- August 2000
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High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 1 / February 2000
- Published online by Cambridge University Press:
- 01 February 2000, pp. 31-42
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- February 2000
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Effects of long-term deep-freeze storage on the condition of the fat in raw sheep's milk
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- Journal:
- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 49-55
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- February 1992
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Influence of somatic cell count on the whipping properties of cream
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 89-95
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- February 1988
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Interaction of factors which influence the extent of lipolysis during milking and storage of raw milk
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 203-210
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- May 1986
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Influence of processing temperature and seasonal change in diet on lipase activity and lipolysis during the mechanical separation of bovine milk
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- Journal:
- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 255-266
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- May 1985
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Lipid composition of milks from cows with experimentally induced mastitis
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 239-249
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- May 1984
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Serum lipoprotein stimulation of lipolysis and its relevance to free fatty acid development in bovine milk
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- Journal:
- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 309-319
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- August 1983
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A method for the quantitative determination of individual free fatty acids in milk by ion exchange resin adsorption and gas-liquid chromatography
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- Journal:
- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 321-329
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- August 1983
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