Renewed excavations at FLK Zinj and its surrounding landscape have yielded valuable information regarding its paleoecological situation and the prehistoric behavioral function of the site. The density of materials at the main cluster of the site excavated by Leakey contrasts with the bone and lithic scatters surrounding the site. The location of FLK Zinj, situated a few hundred meters away from a freshwater spring, would have enabled hominins access to water, plants and game. The appeal of the spot for hominins (also explained by the presence of a wooded habitat) is confirmed by inferences of its redundant use prior and during the formation of the FLK Zinj paleosol, as witnessed by materials accumulated both under and on the waxy clay deposit that constitutes the FLK Zinj stratum. The single-cluster nature of the site indicates central-place behavior and evidence is provided that hominins occupied the site at a time of very low predation hazards in the area.

Recent work at FLK North (FLK N) has unearthed a new archaeological assemblage recovered with precise control of its stratigraphic position. In the present work, the technological study of the new lithic sample is described. The results show the co-occurrence in the same site of different technological behaviors. At FLK N, hominins were involved in both percussion/battering activities and through freehand and bipolar knapping, in core reduction. However, the reconstruction of the operational sequences shows that core reduction was probably a marginal behavior, while percussion/battering activities occurred more regularly throughout the sequence. If hominins were not involved in regular carcass processing, as recent taphonomic studies suggest, then hominins' sporadic and low-impact visits to the site over a long period of time must have been driven by other activities probably linked to the exploitation of alternative resources. Plant processing could have been a plausible explanation for hominin presence at FLK N.

From excavation at FLK North levels 1–2 in 1960–1962, Mary Leakey reported approximately 1200 Oldowan artifacts and 3300 large mammal fossils as a hominin “living floor”. Preliminary taphonomic analysis by Bunn seemed supportive, based on the presence of some cut-marked bones, the concentration of several dozen bovid individuals, and the relative abundance of limbs and mandibles over other axial elements. Recent taphonomic analysis of Leakey's entire fossil assemblage by Domínguez-Rodrigo and Barba, however, documents a minor hominin role at the site, contrasted to the dominant role of carnivores. Felids brought prey animals; hyenas scavenged from abandoned felid meals. At different times, hominins butchered several bovids and discarded artifacts at this dynamic location. Since 2006, renewed excavations at FLK North and other sites by the Olduvai Paleoanthropology and Paleoecology Project (TOPPP) have expanded artifact and fossil samples and implemented new analytical approaches to clarify taphonomic histories of the Olduvai paleolandscape. At FLK North, > 1000 new large mammal fossils from levels 1 to 2 show minimal butchery evidence amid abundant evidence of carnivore gnawing/fracture, rodent gnawing, and sediment abrasion. To help guide future excavation and analyses, we have developed several alternative working hypotheses of site formation.

FLK North is one of the densest concentrations of fossils found in Olduvai Gorge. A recent taphonomic re-evaluation of the collection excavated by Leakey at the site suggests that it was a palimpsest in which most of the animals were accumulated and modified by carnivores. The lithic tools therefore seem to have an independent depositional history from most of the fauna. The present study, based on new excavations, expands the evidence supporting this interpretation and demonstrates a thicker deposit than was reported by Leakey, including new archaeological levels. It also shows that in the few instances where hominins butchered carcasses, meat, not marrow, was their main target. This argues against passive scavenging hypotheses, which emphasize the dietary role of marrow, and instead underscores the importance of meat in the diet of early Pleistocene hominins.

The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose–response relationships were observed for change in whole-bread consumption and anthropometric measures. Gaining weight (>2 kg) and gaining waist circumference (>2 cm) during follow-up was not associated with increase in bread consumption, but participants in the highest quartile of changes in white bread intake had a reduction of 33 % in the odds of losing weight (>2 kg) and a reduction of 36 % in the odds of losing waist circumference (>2 cm). The present results suggest that reducing white bread, but not whole-grain bread consumption, within a Mediterranean-style food pattern setting is associated with lower gains in weight and abdominal fat.