2 results
The effect of beef genotype, pelvic hanging technique and aging period on the eating quality of some hindquarter muscles
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
- Published online by Cambridge University Press:
- 23 November 2017, p. 20
- Print publication:
- March 2006
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- Article
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Relationships between carcass characteristics and eating quality: influence of beef genotype and hanging method
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
- Published online by Cambridge University Press:
- 23 November 2017, p. 22
- Print publication:
- March 2006
-
- Article
- Export citation