7 results
Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 01 March 2016, pp. 1339-1351
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- 28 April 2016
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Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
- Published online by Cambridge University Press:
- 28 January 2016, pp. 937-950
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- 28 March 2016
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Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 3 / 14 August 2014
- Published online by Cambridge University Press:
- 29 April 2014, pp. 309-319
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- 14 August 2014
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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 9 / 14 May 2014
- Published online by Cambridge University Press:
- 06 February 2014, pp. 1521-1535
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- 14 May 2014
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Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 2 / 28 July 2013
- Published online by Cambridge University Press:
- 04 January 2013, pp. 216-229
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- 28 July 2013
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Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 6 / 28 March 2010
- Published online by Cambridge University Press:
- 02 November 2009, pp. 869-878
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- 28 March 2010
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Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1206-1213
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- December 2007
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