9 results
Conference on ‘Sustainable nutrition for a healthy life’
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 06 July 2023, pp. 433-436
-
- Article
-
- You have access
- HTML
- Export citation
Three-dimensional food printing: its readiness for a food and nutrition insecure world
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 15 May 2023, pp. 468-477
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 279-289
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
-
- Journal:
- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
- Published online by Cambridge University Press:
- 17 July 2020, pp. 337-345
- Print publication:
- 14 February 2021
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
-
- Journal:
- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 24 December 2019, pp. 182-189
- Print publication:
- 28 January 2020
-
- Article
-
- You have access
- HTML
- Export citation
Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study
-
- Journal:
- British Journal of Nutrition / Volume 120 / Issue 8 / 28 October 2018
- Published online by Cambridge University Press:
- 29 August 2018, pp. 925-934
- Print publication:
- 28 October 2018
-
- Article
-
- You have access
- HTML
- Export citation
Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
-
- Journal:
- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
- Published online by Cambridge University Press:
- 04 July 2017, pp. 1577-1586
- Print publication:
- 14 June 2017
-
- Article
-
- You have access
- HTML
- Export citation
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 20 January 2016, pp. 860-867
- Print publication:
- 14 March 2016
-
- Article
-
- You have access
- HTML
- Export citation
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
-
- Journal:
- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
- Published online by Cambridge University Press:
- 19 September 2014, pp. 1551-1561
- Print publication:
- 14 November 2014
-
- Article
-
- You have access
- HTML
- Export citation