16 results
Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 10 November 2016, pp. 938-947
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Neural substrates of cognitive flexibility in cocaine and gambling addictions
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- The British Journal of Psychiatry / Volume 207 / Issue 2 / August 2015
- Published online by Cambridge University Press:
- 02 January 2018, pp. 158-164
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- August 2015
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Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 11 June 2013, pp. 1031-1045
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Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 20 September 2012, pp. 824-840
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The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index
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- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
- Published online by Cambridge University Press:
- 29 October 2010, pp. 622-628
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Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S6-S11
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- July 2009
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Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S64-S72
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- July 2009
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How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
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- 01 July 2009, pp. S29-S36
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- July 2009
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Validity of dietary patterns to assess nutrient intake adequacy
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
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- 01 July 2009, pp. S12-S20
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- July 2009
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Dietary patterns and nutritional adequacy in a Mediterranean country
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
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- 01 July 2009, pp. S21-S28
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- July 2009
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Trends in blood lipids and fat soluble vitamins in Catalonia, Spain (1992–2003)
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- Public Health Nutrition / Volume 10 / Issue 11A / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1379-1388
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Trends in physical activity status in Catalonia, Spain (1992–2003)
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- Public Health Nutrition / Volume 10 / Issue 11A / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1389-1395
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Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992–2003)
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- Public Health Nutrition / Volume 10 / Issue 11A / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1396-1405
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Recognition of the Mediterranean diet: going a step further
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- Public Health Nutrition / Volume 9 / Issue 1a / February 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 101-102
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The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review
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- Public Health Nutrition / Volume 9 / Issue 1a / February 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 132-146
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Dairy products and health: a review of the epidemiological evidence
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- British Journal of Nutrition / Volume 96 / Issue S1 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. S94-S99
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- August 2006
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