8 results
Preparation of phase-change microcapsules with illite as a filler and their applications in foaming materials
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- Journal:
- Clay Minerals / Volume 58 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 06 November 2023, pp. 345-352
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Interaction of neutrophil counts and folic acid treatment on new-onset proteinuria in hypertensive patients
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 14 December 2020, pp. 1040-1047
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- 14 October 2021
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Design and analysis of deepwater tension sensors for ice drill application
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- Journal:
- Annals of Glaciology / Volume 62 / Issue 84 / April 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 46-52
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Maternal folic acid supplementation and more prominent birth weight gain in twin birth compared with singleton birth: a cross-sectional study in northwest China
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
- Published online by Cambridge University Press:
- 17 April 2020, pp. 2973-2982
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Plasma magnesium and the risk of new-onset hyperuricaemia in hypertensive patients
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
- Published online by Cambridge University Press:
- 26 March 2020, pp. 156-163
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- 28 July 2020
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Association of plasma retinol levels with incident cancer risk in Chinese hypertensive adults: a nested case–control study
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- British Journal of Nutrition / Volume 122 / Issue 3 / 14 August 2019
- Published online by Cambridge University Press:
- 29 July 2019, pp. 293-300
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- 14 August 2019
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Effect of long-term low-dose folic acid supplementation on degree of total homocysteine-lowering: major effect modifiers
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 10 / 28 November 2018
- Published online by Cambridge University Press:
- 07 November 2018, pp. 1122-1130
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- 28 November 2018
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Prevalence of hyperhomocysteinaemia and its major determinants in rural Chinese hypertensive patients aged 45–75 years
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 7 / 14 April 2013
- Published online by Cambridge University Press:
- 31 July 2012, pp. 1284-1293
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- 14 April 2013
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