23 results
Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 28 September 2022, e84
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Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
- Published online by Cambridge University Press:
- 23 November 2020, pp. 773-781
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- 14 September 2021
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Nutrient density and affordability of foods in Brazil by food group and degree of processing
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 28 October 2020, pp. 4564-4571
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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 13 January 2020, pp. 145-154
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A neural basis for food foraging in obesity
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- Behavioral and Brain Sciences / Volume 42 / 2019
- Published online by Cambridge University Press:
- 19 March 2019, e37
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Seattle’s minimum wage ordinance did not affect supermarket food prices by food processing category
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
- Published online by Cambridge University Press:
- 07 February 2018, pp. 1762-1770
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Nutrient density: addressing the challenge of obesity
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- British Journal of Nutrition / Volume 120 / Issue s1 / August 2018
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- 30 October 2017, pp. S8-S14
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- August 2018
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Uses of nutrient profiling to address public health needs: from regulation to reformulation
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 09 June 2017, pp. 220-229
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Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 16 February 2016, pp. 2305-2314
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Calcium requirements from dairy foods in France can be met at low energy and monetary cost
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- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
- Published online by Cambridge University Press:
- 09 October 2015, pp. 1920-1928
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- 14 December 2015
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The nutrient density approach to healthy eating: challenges and opportunities
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 28 August 2014, pp. 2626-2636
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Characterizing the food environment: pitfalls and future directions
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- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 10 April 2013, pp. 1238-1243
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Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
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- British Journal of Nutrition / Volume 106 / Issue 9 / 14 November 2011
- Published online by Cambridge University Press:
- 01 June 2011, pp. 1441-1448
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- 14 November 2011
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Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets
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- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
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- 09 December 2010, pp. 1133-1137
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- 28 April 2011
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Are the lowest-cost healthful food plans culturally and socially acceptable?
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 28 January 2010, pp. 1178-1185
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Testing consumer perception of nutrient content claims using conjoint analysis
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
- Published online by Cambridge University Press:
- 15 January 2010, pp. 688-694
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The Mediterranean diet: does it have to cost more?
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- Public Health Nutrition / Volume 12 / Issue 9A / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1621-1628
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Low-cost foods: how do they compare with their brand name equivalents? A French study
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- Public Health Nutrition / Volume 12 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 808-815
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Plenary Lecture: Sensory control of energy density at different life stages
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- Proceedings of the Nutrition Society / Volume 59 / Issue 2 / May 2000
- Published online by Cambridge University Press:
- 28 February 2007, pp. 239-244
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Trends in overweight by socio-economic status in Vietnam: 1992 to 2002
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- Public Health Nutrition / Volume 10 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 115-121
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