Veterinarians are increasingly looked to for guidance on matters relating to animal welfare, yet little is known about US veterinary students’ attitudes and beliefs about animals. In 2019, we surveyed all first-year veterinary students at a major US veterinary college (n = 123) before and after taking a required one-credit introductory animal welfare course. Attitudes were measured using the Pests, Pets and Profit (PPP) scale and belief in animal mind (BAM) was measured using an ad hoc measure adapted from previous work. Pre- and post-course comparisons indicated the introductory animal welfare course had no immediate effect on veterinary students’ attitudes or BAM. Veterinary students’ attitudes were most positive for animals considered pets, followed by pests and those used for profit. Students believed most species possess a wide variety of mental capacities, including many secondary emotions often considered uniquely human (eg guilt, embarrassment, jealousy). Sociodemographic variables consistently associated with more positive attitudes towards animals were: female gender, vegetarianism and liberal political ideology. Preferring a career involving large or food animal practice was consistently associated with less positive attitudes towards animals. Belief in animal mind explained 3% of the variation in attitude scores, whereas sociodemographic variables explained 49% of variation in attitude scores. Female gender, vegetarianism and preferring small (vs large or food animal practice) were all associated with greater BAM scores. Understanding veterinary student attitudes towards animals and beliefs about the mental capacities of animals is important when evaluating a veterinarian's ability to adhere to their oath.

Severely depressed pigs exhibit differences in a number of important parameters that may affect gas euthanasia, including decreased respiration rate and tidal volume. Hence, the objectives of this study were to assess the efficacy and animal welfare implications of gas euthanasia of suckling pigs with varied disease severity (severely depressed [DP] vs other [OT]). A 2 × 2 factorial design was utilised with two gas types (carbon dioxide [CO2]; argon [Ar]) and two flow rates (G = gradual, 35% box volume exchange per min [BVE min−1]; P = prefill + 20% BVE min−1). Sixty-two pigs were enrolled and tested as DP/OT pairs in each gas treatment combination. Pigs identified for euthanasia were assigned a subjective depression score (0 = normal to 3 = severely depressed). Pigs scored 3 and ≤ 1 were categorised as DP and OT, respectively. Significantly lower respiration, rectal temperature, pulse and weight were observed for the DP pigs relative to OT. Pigs were assessed for behavioural indicators of efficacy and welfare. No differences were observed between DP and OT when using P-CO2 or G-CO2. However in P-Ar, DP had greater latency to loss of consciousness relative to OT (212 [± 22] vs 77 [± 22] s), decreased latency to last limb movement (511 [± 72] vs 816 [± 72] s), greater duration of open-mouth breathing (151 [± 21] vs 69 [± 21] s), decreased duration ataxia (101 [± 42] vs 188 [± 42] s) and decreased righting response (27 [± 11] vs 63 [± 11] s). The G-Ar treatment was removed due to ethical concerns associated with prolonged induction. In conclusion, depression score did not affect pig responses to euthanasia with CO2 gas, but did affect responses to Ar. Furthermore, Ar was associated with a prolonged euthanasia process, including frequencies and durations of distress behaviours.

The objective of this study was to evaluate the use of flavoured ropes as environmental enrichment for individually housed pigs (Sus scrofa). A 4 × 4 Latin square experimental design was utilised to evaluate the effects of four rope flavour treatments on 24 individually penned gilts: i) water, ii) salt water solution; iii) sugar water solution; and iv) apple juice. Cotton rope was soaked in the assigned treatment solution for 30 min on day 1 of each treatment. The rope was tied to an overhead bar at 1000h on day 1 and removed at 1900h on day 2. The following day, gilts received a different treatment using the same methodology. Gilts were videorecorded one day before treatments were given (baseline) and throughout the study. The video was analysed for enrichment interaction, eating behaviour, and posture using a 2-min scan sample interval between 0700 and 1900h. The addition of sugar flavour increased enrichment interaction compared to apple and salt flavours but did not differ compared to water treatment. Furthermore, gilts interacted with enrichment 61% more the first day the enrichment flavour treatment was provided compared to the second. Gilts given rope enrichment spent less time lying and more time sitting compared to when no enrichment was provided. The results of this study suggest that while the addition of flavours to cotton ropes caused minor changes in enrichment interaction and behaviour, provision of rope enrichment was beneficial for increasing activity in stalled gilts.

Lameness in breeding swine has a large negative economic impact and is a welfare concern. Pain-related behaviour, such as postural changes, may be used to evaluate the presence and severity of pain in animals. The objective of this work was to determine the effects of flunixin meglumine (FM) and meloxicam (M) on postural changes in lame sows. Lameness was induced in 24 mature sows (Sus scrofa) using a chemical synovitis model. Three treatments were compared: FM (2.2 mg kg−1; n = 24, intramuscular [IM]), M (1.0 mg kg−1; n = 24, by mouth [PO]) and sterile saline (equivalent volume to FM; n = 24 [IM]), administered approximately 28 and 52 h after lameness induction. Behavioural data were collected in the home pen during 12-h periods and quantified using 15-min scan sampling on the day prior to (-24 h; Day-1) through +168 h post lameness induction. Frequency of behaviour was analysed by day using generalised linear mixed model methods. The frequency of standing postures significantly decreased and lying postures increased 24-72 h post lameness induction relative to baseline day. All postures returned to baseline frequencies by +168 h. Meloxicam-treated sows demonstrated lower frequencies of lying postures +48 and +72 h after lameness induction compared to saline-treated sows. Flunixin-treated sows did not differ in lying behaviours compared to saline-treated sows. No differences were noted in standing or sitting postures between treatments. The results of this study suggest that meloxicam mitigates pain sensitivity as demonstrated by higher frequency of standing and lower frequency of lying compared to saline-treated sows.

Timely euthanasia on swine farms can help to reduce the incidence of poor welfare outcomes for compromised pigs (Sus scrofa) when recovery is prolonged or impossible. Timely euthanasia relies upon caretakers’ abilities to identify compromised pigs and administer euthanasia in various environments. To determine appropriate timelines and most common reasons for on-farm euthanasia, an online survey was conducted with members of the United States National Pork Board. Additionally, two focus groups were conducted to investigate barriers and possible solutions associated with timely euthanasia. Clinical signs related to poor locomotion (57.6%), prolapses (47.2%), and hernias (43.5%) were identified by the greatest percentage of respondents who believed immediate euthanasia was warranted, while a greater percentage of respondents believed euthanasia was not warranted for clinical signs related to the integumentary (90.3%), reproductive (75.8%), and respiratory (67.5%) systems. The most common reason for euthanasia was poor body condition in pre-weaned piglets and non-ambulatory or severely weak for both breeding and non-breeding pigs. In the focus groups, two themes were identified when evaluating barriers to euthanasia on-farm, and participants agreed that making timely decisions relies upon several dimensions of risk analysis. An unsupportive farm culture was identified as a critical barrier to timely euthanasia decision-making, suggesting that caretaker characteristics may play a role in the success of any timely euthanasia programme. This present study has highlighted areas for future research and demonstrated the need to extend educational efforts both to swine industry leaders and producers to improve overall animal welfare by ensuring timely euthanasia in swine.

Lameness in breeding swine can cause severe pain leading to on-farm welfare issues and significant economic impacts. Non-steroidal anti-inflammatory drugs including meloxicam and flunixin meglumine are commonly used in veterinary medicine for their analgesic and anti-inflammatory properties. Pressure algometry and thermal sensitivity tests are non-invasive methods to quantify pain sensitivity using nociceptive thresholds to provoke withdrawal responses on lame and sound legs. The objective of this work was to determine the effects of these drugs on nociceptive thresholds in sows induced lame using pressure algometry and thermal sensitivity tests. Lameness was induced in 24 mature, mixed-parity sows using a chemical synovitis model and three treatments were compared: meloxicam (1.0 mg kg−1 PO), flunixin meglumine (2.2 mg kg−1 IM) and sterile saline (IM). Pressure algometry was measured on sound and lame rear legs with three replicates at three landmarks. Thermal sensitivity tests were done on sound and lame rear legs with three replicates using a thermal stimulus at one landmark. From 37 to 72 h after lameness induction, meloxicam- and flunixin meglumine-treated sows tolerated higher pressure algometer nociceptive thresholds compared to saline-treated sows. Changes in thermal nociceptive thresholds were evident at the Tmax time-points for meloxicam administration and 72 and 168 h post lameness induction for flunixin meglumine-treated sows. In conclusion, flunixin meglumine and meloxicam administration mitigated pain sensitivity in lame sows post lameness induction when pain sensitivity was evaluated with pressure algometry. These analgesic drugs may be a key tool to manage pain associated with lameness.

Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds. Results from molecular and genetic epidemiological studies indicate that dietary unbalance can alter gene–nutrient interactions in ways that increase the risk of developing chronic disease. The interplay of human genetic variation and environmental factors will make identifying causative genes and nutrients a formidable, but not intractable, challenge. We provide specific recommendations for how to best meet this challenge and discuss the need for new methodologies and the use of comprehensive analyses of nutrient–genotype interactions involving large and diverse populations. The objective of the present paper is to stimulate discourse and collaboration among nutrigenomic researchers and stakeholders, a process that will lead to an increase in global health and wellness by reducing health disparities in developed and developing countries.

ER Del = BD+8:4506 is a faint (m ≈ 10) irregularly variable PRG star classified spectral type S5.5/2.5 (Ake 1979). Spectra show H alpha in emission and a strong UV continuum with emission lines of C IV, Si III], and C III] — characteristic of symbiotic-like stars. Although a few other MS and S stars have hot companions, this is the first to show hydrogen emission lines in the optical region. It has been suggested (Smith & Lambert 1986; Little et al. 1987) that all Tc-deficient PRG stars are accidental; that is, they arose by mass transfer when the currently degenerate companion was itself an AGB star. Indeed, the Tc-deficient S stars HR 1105 (Ake, Johnson and Peery 1988) and HD 35155 (Ake and Johnson 1988) and the R8 star HD 59643 (Johnson et al. 1988) not only have hot, subluminous companions, but also are interacting systems - a sign the components are close enough for mass transfer to have occurred. An accretion disk is probably present.