The value of the garden pea (Pisum sativum) both as an experimental tool and food crop has led to an accumulated wealth of genetic variation. This paper describes how some of the variation may be harnessed for studying seed development. One can identify genotypic differences for maternal, embryonic and cellular components and the interaction between them. The impact of these components on processes such as cell division, partitioning and the deposition of storage products can then be assessed by utilizing new techniques such as immunocytochemistry and in situ hybridization.

The rugosus loci, which induce wrinkling of the seed, are examples of how major genes can be exploited to dissect seed development. Alleles at one of these loci, r, have been defined at both the molecular and biochemical levels. A much clearer picture can now be drawn of the pleiotropic nature of the genes, from their effects on starch composition to those on cellular development, which has implications for seed development in many species. The rugosus loci are the only ones known to affect seed development in peas. By analogy with cereal seeds, however, one would anticipate other mutants in the starch pathway which also affect the shape of the seed. Here, we report the induction of new rugosus-like mutants, compare them to starch mutants in other species and examine the ways in which they may help our understanding of starch biosynthesis and the regulation of seed development.

Even though the embryo of a maize (Zea mays L.) kernel contributes relatively little to total kernel weight, it is a main source of electrolytes which leach from the kernel during imbibition. Ageing of maize kernels for 18 days at 40°C and a moisture content of about 15% results in an increase of electrolyte leakage which almost exclusively originates from the embryo. The effect of ageing is most apparent after prolonged periods of imbibition. Mechanical damage increases leakage early during imbibition, the effect of damage being considerably larger for aged than for unaged kernels. The large amount of electrolytes measured after the first hour of imbibition of undamaged kernels comes mainly from the pericarp. The electrolyte content of the pericarp is variety dependent and may interfere with quality testing by conductivity measurements.

Dormant dehusked Avena sativa L. (cv. Moyencourt) caryopses germinated easily at 10°C, but their germination was poor at 25 and 30°C. Ethanol overcame their dormancy and allowed germination at the last two temperatures when given continuously at concentrations ranging from 50 to 200 mm, or at higher concentrations at the beginning of imbibition. Ethanol also promoted germination in hypoxia. Other alcohols which were good substrates for alcohol dehydrogenase (ADH: EC 1.1.1.1), such as butanol-1, propanol-1 and 2-propen-1-ol, had the same stimulatory effect as ethanol, whereas alcohols which could not be oxidized by ADH (propanol-2 and methanol) did not improve germination. Salicylhydroxamic acid (SHAM) did not alter the stimulation of germination induced by ethanol, but 4-methylpyrazole (4-MP, an inhibitor of ADH) completely abolished this stimulation. The improvement of germination by alcohols which were good substrates for ADH was always associated with an increase in oxygen uptake by caryopses, whereas alcohols which were not ADH substrates did not enhance respiration. The stimulation of oxygen uptake induced by ethanol resulted in a decrease in CO2/O2 ratio and was suppressed by 4-MP, but ATP level in embryos was not modified until after the germination of caryopses. All the results obtained seem to demonstrate that the stimulatory action of ethanol on germination of dormant oat caryopses requires its metabolism through ADH and involves an activation of glycolysis and the Krebs cycle.

An osmotic priming treatment of 14 days in a −1.0 MPa polyethylene glycol solution improves the germination performance of a highvigour seed lot of leek (Allium porrum L., cv. Verina). Using in vivo pulse-labelling, two-dimensional polyacrylamide gel electrophoresis and fluorography, five polypeptides were found to be synthesized in embryonic tissue at 14 days of priming that were not present at 4 days of germination without prior priming. These polypeptides were still synthesized at 6 h of germination following priming. This time point lies in the 6–12 h lag phase in protein synthesis previously observed in leek embryo tissue during germination of primed seeds where there is little increase in the rate of synthesis over that seen at the end of priming. None of the polypeptides was synthesized at 2 days of germination after priming, a period of seedling growth. The five polypeptides appear to be specifically associated with the priming period. Two additional polypeptides were found in leek embryos that were synthesized at higher levels at the end of priming than during germination alone. These continued to be synthesized, at lower levels in leek embryo tissue upon germination after priming. Several polypeptides were identified in leek endosperm tissue which were synthesized at higher levels during priming than during germination and also two polypeptides whose synthesis appeared to be specific to germination.

Loss of vigour in leek (Allium porrum L.) seed lots is accompanied by the appearance of damage to ribosomal RNA in quiescent embryo tissue. Polyethylene glycol osmopriming treatments of such low-vigour seed permit replacement of this damaged ribosomal rRNA over a 7-day priming period. Low-vigour leek seeds germinated for 6 days without a prior osmopriming treatment still exhibit evidence of damaged ribosomal RNA in embryo tissue. Osmoprimed leek seeds dried back whilst still in the desiccation-tolerant state retain most of the benefits conferred by priming treatments. Osmoprimed leek seeds dried back when having reached the desiccation-sensitive state germinate poorly, if at all, and exhibit much reduced rates of protein synthesis in embryo tissue upon rehydration compared to desiccation-tolerant seeds. Embryo tissue from dried back, desiccation-tolerant seeds exhibits the capacity for much higher levels of protein synthesis than embryo tissue from unprimed seeds at equivalent stages of imbibition. RNA levels continue to increase in embryo tissue upon rehydration of dried back, desiccation-tolerant leek seeds but not in desiccation-sensitive seeds. Loss of protein synthetic capacity in desiccation-sensitive seeds during rehydration is accompanied by increasing levels of ribosomal RNA degradation. Such ribosomal RNA degradation may be indicative of the germinative capacity of leek seeds dried back after osmopriming treatments.

Galactomannan hydrolysis in isolated endosperms of fenugreek seeds is promoted by the presence of the embryo. Incubation in a large volume in the absence of the axis also results in endosperm mobilization and an increase in endo-β-mannanase activity. This is prevented when endosperms are incubated in a small volume, or when abscisic acid is present in the large volume. Fenugreek endosperms contain abscisic acid which is present in greater concentrations when these tissues have been incubated in a small volume rather than in a large volume. Antibodies prepared against purified tomato endo-β-mannanase detect the fenugreek enzyme on Western blots. Endosperms contain equal amounts of this enzyme whether they are incubated in a large volume, or in a small volume, or in the presence of abscisic acid. Thus, increased enzymic activity may not be related to increased synthesis, but rather to activation or release from the cells into the galactomannan-containing cell walls.

Amaranthus albus L. seeds able to germinate in darkness can be prevented from germinating by prolonged irradiation with incandescent light (CIL). The germination in darkness is controlled by pre-existent Pfr. Allowing the seeds to remain in darkness for about 16 h allows an escape from the inhibition by CIL, about comparable with the time required to escape from pre-existent Pfr control. By examining escape from low fluence far-red (FR), it was found that no escape occurred in CIL. It was concluded that the mode of action of CIL in inhibiting A. albus seed germination involved prevention of the action of the pre-existent Pfr and a subsequent dormancy which does not allow a response to the Pfr generated by the incandescent light. Other actions of CIL were found but were considered less likely as causative for the inhibition of germination. One was a direct inhibition of radicle elongation and another involved prevention of an increased responsiveness to Pfr induced by treatment at 40°C.

Cotyledon length in onion (Allium cepa, cv. White Lisbon) was linearly related to time from radicle emergence until the formation of the cotyledon hook, but thereafter increased exponentially with time. Within each phase the rate of cotyledon elongation was linearly related to temperature, and these relations were similar among seeds from several percentiles of the germinating populations of three contrasting seed lots. The mean base temperature was 1.4°C. These thermal time relations closely predicted the elongation of cotyledons of seedlings from cohorts of early- and lategerminators from a further lot of this cultivar at two suboptimal temperatures. Eleven cohorts of seedlings from seeds of differing quality were transplanted to the field on both the same date and at the same time from visible germination. The plants were harvested 59 days later. No effect of seed quality on mean plant weight, mean bulb diameter, or interplant variation in bulb diameter was detected. It is concluded that the rate of pre- and post-emergence seedling growth in onion is independent of environmentally induced differences in seed quality (seed vigour). Thus, any effect of this factor on plant size or crop yield, at a given density, is solely a function of time to germinate.

Seeds of papaya (Carica papaya L.) stored for 12 months at 15°C with 7.9–9.4% moisture content maintained their original germination. In contrast, many seeds stored cooler or drier lost viability, the losses occurring more rapidly at −20°C than at either 0°C or 15°C. The results are not compatible with the definitions of either orthodox or recalcitrant seed storage behaviour.