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Chronic heat stress and feed restriction affects carcass composition and the expression of genes involved in the control of fat deposition in broilers – Corrigendum

Published online by Cambridge University Press:  27 November 2017

J. De Antonio
Affiliation:
Department of Animal Physiology and Morphology, São Paulo State University, São Paulo, Brazil
M. F. Fernandez-Alarcon
Affiliation:
Department of Animal Physiology and Morphology, São Paulo State University, São Paulo, Brazil
R. Lunedo
Affiliation:
Department of Animal Physiology and Morphology, São Paulo State University, São Paulo, Brazil
G. H. Squassoni
Affiliation:
Aquaculture Center of UNESP, São Paulo State University, São Paulo, Brazil
A. L. J. Ferraz
Affiliation:
Mato Grosso do Sul State University (UEMS), Aquidauana, Brazil
M. Macari
Affiliation:
Department of Animal Physiology and Morphology, São Paulo State University, São Paulo, Brazil
R. L. Furlan
Affiliation:
Department of Animal Physiology and Morphology, São Paulo State University, São Paulo, Brazil
L. R. Furlan
Affiliation:
Mato Grosso do Sul State University (UEMS), Aquidauana, Brazil
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Abstract

Type
Corrigendum
Copyright
Copyright © Cambridge University Press 2017 

The affiliation of the last author, L. R. Furlan, was incorrectly given as Mato Grosso do Sul State University (UEMS), Aquidauana, Brazil, when in fact it should be Aquaculture Center of UNESP, São Paulo State University, São Paulo, Brazil.

Therefore, the author information above should appear as follows:

J. DE ANTONIO1, M. F. FERNANDEZ-ALARCON1, R. LUNEDO1, G. H. SQUASSONI2, A. L. J. FERRAZ3, M. MACARI1, R. L. FURLAN1 and L. R. FURLAN2

The authors apologize for this error.

References

De Antonio, J, Fernandez-Alarcon, MF, Lunedo, R, Squassoni, GH, Ferraz, ALJ, Macari, M, Furlan, RL and Furlan, LR (2017) Chronic heat stress and feed restriction affects carcass composition and the expression of genes involved in the control of fat deposition in broilers. Journal of Agricultural Science, Cambridge 155, 14871496. https://doi.org/10.1017/S0021859617000624.Google Scholar