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Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study – CORRIGENDUM

Published online by Cambridge University Press:  11 November 2019

Michiyo Yamakawa ,
Keiko Wada ,
Yuko Goto ,
Fumi Mizuta ,
Sachi Koda ,
Takahiro Uji  and
Chisato Nagata
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Abstract

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Type
Corrigendum
Information
Public Health Nutrition , Volume 23 , Issue 1 , January 2020 , pp. 189 - 191
Copyright
© The Authors 2019 

Original text and correction:

The authors mistakenly used “mg/d” instead of “g/d” to express the unit of alcohol; please see corrections below.

ORIGINAL TEXT (page 2562, Methods)

Alcohol intake was categorized into five categories: non-drinkers or drinkers (<2·9, 2·9 to <15·8, 15·8 to <44·7 or > = 44·7 mg/d).

CORRECTION

Alcohol intake was categorized into five categories: non-drinkers or drinkers (<2·9, 2·9 to <15·8, 15·8 to <44·7 or > = 44·7 g/d).

ORIGINAL TEXT (page 2563, Results)

Table 1 Baseline characteristics of total participants according to daily coffee consumption

Abbreviation: n, number; sd, standard deviation; BMI, body mass index; IQR, interquartile range; d, day; wk, week; h, hour

CORRECTION

Table 1 Baseline characteristics of total participants according to daily coffee consumption

Abbreviation: n, number; sd, standard deviation; BMI, body mass index; IQR, interquartile range; d, day; wk, week; h, hour

Supplementary material

To view supplementary material for this paper, please visit https://doi.org/10.1017/S1368980019004567

References

Yamakawa, M, Wada, K, Goto, Y, Mizuta, F, Koda, S, Uji, T & Nagata, C (2019) Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study. Public Health Nutrition 22(14),2561–8. doi: 10.1017/S1368980019000764 CrossRefGoogle Scholar
Figure 0

Table 1 Baseline characteristics of total participants according to daily coffee consumption

Figure 1

Table 1 Baseline characteristics of total participants according to daily coffee consumption