ABDEL-NOUR, N. and NGADI, M. (2011) Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging. International Journal of Food Sciences and Nutrition 62: 418-422.
ABDEL-NOUR, N., NGADI, M., PRASHER, S. and KARIMI, Y. (2011) Prediction of egg freshness and albumen quality using visible/near infrared spectroscopy. Food and Bioprocess Technology 4: 731-736.
ABOONAJMI, M. and NAJAFABADI, T.A. (2014) Prediction of poultry egg freshness using Vis-NIR spectroscopy with maximum likelihood method. International Journal of Food Properties 17: 2166-2176.
ABOONAJMI, M., SABERI, A., ABBASIAN NAJAFABADI, T. and KONDO, N. (2016) Quality assessment of poultry egg based on visible-near infrared spectroscopy and radial basis function networks. International Journal of Food Properties 19: 1163-1172.
BAMELIS, F.R., TONA, K., DE BAERDEMAEKER, J.G. and DECUYPERE, E.M. (2002) Detection of early embryonic development in chicken eggs using visible light transmission. British Poultry Science 43: 204-212.
BERARDINELLI, A., GIUNCHI, A., GUARNIERI, A., PEZZI, F. and RAGNI, L. (2005) Shell egg albumen height assessment by FT--NIR spectroscopy. Transactions of the ASAE 48: 1423-1428.
BIEDERMAN, I. and SHIFFRAR, M.M. (1987) Sexing day-old chicks: A case study and expert systems analysis of a difficult perceptual-learning task. Journal of Experimental Psychology: Learning, memory, and cognition 13: 640.
BURLEY, R.W. and VADEHRA, D.V. (1989) The avian egg, chemistry and biology. Wiley Publisher Inc. New York.
CHEN, M., ZHANG, L.R. and XU, H.R. (2015) On-line detection of blood spot introduced into brown-shell eggs using visible absorbance spectroscopy. Biosystems Engineering 131: 95-101.
CLOSE, B., BANISTER, K., BAUMANS, V., BERNOTH, E.M., BROMAGE, N., BUNYAN, J., ERHARDT, W., FLECKNELL, P., GREGORY, N., HACKBARTH, H., MORTON, D. and WARWICK, C. (1997) Recommendations for euthanasia of experimental animals: Part 2. Laboratory Animals 31: 1-32.
CORONEL-REYES, J., RAMIREZ-MORALES, I., FERNANDEZ-BLANCO, E., RIVERO, D. and PAZOS, A. (2018) Determination of egg storage time at room temperature using a low-cost NIR spectrometer and machine learning techniques. Computers and Electronics in Agriculture 145: 1-10.
DALLE ZOTTE, A., BERZAGHI, P., JANSSON, L. and ANDRIGHETTO, I. (2006) The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n-3 PUFA feeding sources. Animal Feed Science and Technology 128: 108-121.
DAS, K. and EVANS, M.D. (1992) Detecting fertility of hatching eggs using machine vision I. Histogram characterization method. Transactions of the ASAE 35: 1335-1341.
DE KETELAERE, B., BAMELIS, F., KEMPS, B., DECUYPERE, E. and DE BAERDEMAEKER, J. (2004) Non-destructive measurements of the egg quality. World's Poultry Science Journal 60: 289-302.
DE KETELAERE, B., MERTENS, K., KEMPS, B., BAMELIS, F., DECUYPERE, E. and DE BAERDEMAKER, J. (2005) Improved blood detection in consumption eggs using combined reflection-transmission spectroscopy. Proceedings of the 11th European Symposium on the Quality of Eggs and Egg Products, Netherlands, pp. 23-26.
DONG, X.G., DONG, J., PENG, Y.K. and TANG, X.Y. (2017a) Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness. Spectroscopy Letters 50: 463-469.
DONG, X.G., TANG, X.Y., PENG, Y.K. and DONG, J. (2017b) Nondestructive assessment of eggshell thickness by VIS/NIR spectroscopy. In 2017 ASABE Annual International Meeting, Washington, p.1.
GALIS, A.M., DALE, L.M., BOUDRY, C. and THEWIS, A. (2012) The potential use of near-infrared spectroscopy for the quality assessment of eggs and egg products. Scientific Works. C Series. Veterinary Medicine 58: 294-307.
GALLI, R., PREUSSE, G., SCHNABEL, C., BARTELS, T., CRAMER, K., KRAUTWALD-JUNGHANNS, M., KOCH, E. and STEINER, G. (2018) Sexing of chicken eggs by fluorescence and Raman spectroscopy through the shell membrane. PLoS One 13: e192554.
GALLI, R., PREUSSE, G., UCKERMANN, O., BARTELS, T., KRAUTWALD-JUNGHANNS, M., KOCH, E. and STEINER, G. (2016) In ovo sexing of domestic chicken eggs by raman spectroscopy. Analytical Chemistry 88: 8657-8663.
GALLI, R., PREUSSE, G., UCKERMANN, O., BARTELS, T., KRAUTWALD-JUNGHANNS, M., KOCH, E. and STEINER, G. (2017) In ovo sexing of chicken eggs by fluorescence spectroscopy. Analytical and Bioanalytical Chemistry 409: 1185-1194.
GIUNCHI, A., BERARDINELLI, A., RAGNI, L., FABBRI, A. and SILAGHI, F.A. (2008) Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy. Journal of Food Engineering 89: 142-148.
GÖHLER, D., FISCHER, B. and MEISSNER, S. (2016) In-ovo sexing of 14-day-old chicken embryos by pattern analysis in hyperspectral images (VIS/NIR spectra): A non-destructive method for layer lines with gender-specific down feather color. Poultry Science 96: 1-4.
HAUGH, R.R. (1937) The Haugh unit for measuring egg quality.
HOU, Z.C., YANG, N., LI, J.Y. and XU, G.Y. (2009) Egg quality prediction by using Fourier transform near infrared reflectance spectroscopy (FT-NIR). Spectroscopy and Spectral Analysis 29: 2063-2068.
ISLAM, M.H., KONDO, N., OGAWA, Y., FUJIURA, T., SUZUKI, T. and FUJITANI, S. (2017) Detection of infertile eggs using visible transmission spectroscopy combined with multivariate analysis. Engineering in Agriculture, Environment and Food 10: 115-120.
ISLAM, M.H., KONDO, N., OGAWA, Y., FUJIURA, T., SUZUKI, T., NAKAJIMA, S. and FUJITANI, S. (2015) Prediction of chick hatching time using visible transmission spectroscopy combined with partial least squares regression. Engineering in Agriculture, Environment and Food 8: 61-66.
KAROUI, R., NICOLAÏ, B. and DE BAERDEMAEKER, J. (2008) Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy. Food and Bioprocess Technology 1: 346-356.
KEMPS, B.J., BAMELIS, F.R., MERTENS, K., DECUYPERE, E.M., DE BAERDEMAEKER, J.G. and DE KETELAERE, B. (2010) Assessment of embryonic growth in chicken eggs by means of visible transmission spectroscopy. BiotechnologyPprogress 26: 512-516.
KEMPS, B.J., BAMELIS, F.R., DE KETELAERE, B., MERTENS, K., TONA, K., DECUYPERE, E.M. and DE BAERDEMAEKER, J.G. (2006) Visible transmission spectroscopy for the assessment of egg freshness. Journal of the Science of Food and Agriculture 86: 1399-1406.
KEMPS, B.J., DE KETELAERE, B., BAMELIS, F.R., MERTENS, K., DECUYPERE, E.M., DE BAERDEMAEKER, J.G. and SCHWÄGELE, F. (2007) Albumen freshness assessment by combining visible near-infrared transmission and low-resolution proton nuclear magnetic resonance spectroscopy. Poultry Science 86: 752-759.
LAWRENCE, K., SMITH, D., WINDHAM, W., HEITSCHMIDT, G., PARK, B. and YOON, S.C. (2007) Egg embryo development detection with hyperspectral imaging. International Journal of Poultry Science 5: 964-969.
LAWRENCE, K.C., YOON, S.C., HEITSCHMIDT, G.W., JONES, D.R. and PARK, B. (2008) Imaging system with modified-pressure chamber for crack detection in shell eggs. Sensing and Instrumentation for Food Quality and Safety 2: 116-122.
LIN, H., ZHAO, J.W., SUN, L., CHEN, Q.S. and ZHOU, F. (2011) Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis. Innovative Food Science & Emerging Technologies 12: 182-186.
LIN, H., ZHAO, J.W., SUN, L., BI, X.K. and CAI, J.R (2015) Effective variables selection in eggs freshness graphically oriented local multivariate analysis using NIR spectroscopy. International Conference on Chemical, Material and Food Engineering.
LIU, L. and NGADI, M.O. (2013) Detecting fertility and early embryo development of chicken eggs using near-infrared hyperspectral imaging. Food and Bioprocess Technology 6: 2503-2513.
LIU, Y.D., YING, Y.B., OUYANG, A. and LI, Y.B. (2007) Measurement of internal quality in chicken eggs using visible transmittance spectroscopy technology. Food Control 18: 18-22.
LUNVEN, P., DE ST MARCQ, C.L.C., CARNOVALE, E. and FRATONI, A. (1973) Amino acid composition of hen's egg. British Journal of Nutrition 30: 189-194.
NARUSHIN, V.G., VAN KEMPEN, T.A., WINELAND, M.J. and CHRISTENSEN, V.L. (2004) Comparing infrared spectroscopy and egg size measurements for predicting eggshell quality. Biosystems Engineering 87: 367-373.
SASIC, S. and OZAKI, Y. (2001) Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least-squares regression and band assignment. Analytical Chemistry 73: 64-71.
SILVERSIDES, F.G. and SCOTT, T.A. (2001) Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science 80: 1240-1245.
SMITH, D.P., LAWRENCE, K.C. and HEITSCHMIDT, G.W. (2008) Fertility and embryo development of broiler hatching eggs evaluated with a hyperspectral imaging and predictive modeling system. International Journal of Poultry Science 7: 1001-1004.
SMITH, D.P., MAULDIN, J.M., LAWRENCE, K.C., PARK, B. and HEITSCHMIDT, G.W. (2005) Detection of fertility and early development of hatching eggs with hyperspectral imaging. Proceedings of the 11th European Symposium on the Quality of Eggs and Egg Products, Netherlands, pp. 176-180.
SONG, K.T., CHOI, S.H. and OH, H.R. (2000) A comparison of egg quality of pheasant, chukar, quail and guinea fowl. Asian Australasian Journal of Animal Sciences 13: 986-990.
SUGINO, H., NITODA, T. and JUNEJA, L.R. (1996) General chemical composition of hen eggs, in: YAMAMOTO, T., JUNEJA, L.R., HATTA, H. & KIM, M. (Eds) Hen Eggs, Their Basic and Applied Science, pp. 13-24. (New York, CRC Press).
SUKTANARAK, S. and TEERACHAICHAYUT, S. (2017) Non-destructive quality assessment of hens’ eggs using hyperspectral images. Journal of Food Engineering 215: 97-103.
TIAN, L. and MA, X.L. (2011) Design and implementation of unfertilized eggs verification system based on computer vision. Journal of Agricultural Mechanization Research 8: 039.
USUI, Y., NAKANO, K. and MIZUTANI, J. (2005) Studies on nondestructive detection of abnormal eggs (part 2) -the detection of blood spots in white-shelled eggs using visible spectroscopy. Journal of Social Agriculture Structure 36: 11-16.
USUI, Y., NAKANO, K. and SAITOU, M. (2006) Studies on nondestructive detection of abnormal eggs (part 3) -the detection of blood spots in brown-shelled eggs using visible spectroscopy. Journal of Social Agriculture Structure 36: 209-214.
WEHLING, R.L., PIERCE, M.M. and FRONING, G.W. (1988) Determination of moisture, fat and protein in spray-dried whole egg by near infrared reflectance spectroscopy. Journal of Food Science 53: 1355-1359.
XIE, C.Q. and HE, Y. (2016) External characteristic determination of eggs and cracked eggs identification using spectral signature. Scientific Reports 6: 21130.
XIONG, H., XU, H.R., ZHOU, W.H., YAO, Y. and CHEN, H.R. (2013) Detection of eggshell quality based on NIR spectra. Transactions of the Chinese Society of Agricultural Engineering: S1.
XIONG, L.R., ZHU, Z.H., WU, L.L. and WANG, S.C. (2011) Detection of crack eggs based on near infrared reflectance spectrum and discriminant analysis. Scientific Research and Essays 6: 6250-6253.
XU, H.R., XU, W.H., CHEN, H.R, YAO, Y. and ZHANG, A.H. (2014) Detection of blood spots in brown eggs based on spectroscopic techniques. Transactions of the Chinese Society for Agricultural Machinery 45: 194-198.
ZHANG, W., PAN, L.Q., TU, S.C., ZHAN, G. and TU, K. (2015) Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis. Journal of Food Engineering 157: 41-48.
ZHAO, Q.N., LV, X.Z., JIA, Y.X., CHEN, Y., XU, G.Y. and QU, L.J. (2018) Rapid determination of the fat, moisture, and protein contents in chicken eggs based on near infrared reflectance spectroscopy. Poultry Science 97: 2239-2245.
ZHAO, J.W., LIN, H., CHEN, Q.S., HUANG, X.Y., SUN, Z.B. and ZHOU, F. (2010) Identification of egg's freshness using NIR and support vector data description. Journal of Food Engineering 98: 408-414.
ZHU, Z.H., WANG, Q.H., WANG, S.C., DAI, M.Y. and MA, M.H. (2012) The detection of hatching eggs prior to incubation by the near infrared spectrum. Spectroscopy and Spectral Analysis 32: 962-965.
ZHU, Z.H., LIU, T., XIONG, L.Y. and MA, M.H. (2014) Identification of the hatching egg before the incubation based on hyperspectral imaging and GA-BP network. Computer Modelling & New Technologies 18: 388-393.
ZHU, Z.H., XIE, D.J., LI, W.Q., WANG, Q.H. and MA, M.H. (2015) Abnormal eggs detection based on spectroscopy technology and multiple classifier fusion. Transactions of the Chinese Society of Agricultural Engineering 31: 312-318.
ZHU, Z.H., LI, W.Q., WANG, Q.H., TANG, Y., CAO, F.L. and MA, R. (2017) Online discriminant model of blood spot eggs based on spectroscopy. Journal of Food Process Engineering 40: doi.org/10.1111/jfpe.12435.