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The Response of Certain Crops to 2,4-Dichlorophenoxyacetic Acid in Irrigation Water. Part III. Concord Grapes

Published online by Cambridge University Press:  12 June 2017

V. F. Bruns  and
W. J. Clore
V. F. Bruns
Affiliation:
Crops Research Division, ARS, USDA
W. J. Clore
Affiliation:
Washington Agricultural Experiment Stations, Irrigation Experiment Station, Prosser, Washington
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Extract

Field studies have been conducted at the Irrigation Experiment Station, Prosser, Washington, to determine the effects of 2,4–dichlorophenoxyacetic acid (2,4–D) in irrigation water on certain crop plants. The possibilities of contaminating irrigation water through the use of 2,4–D for weed control, particularly on ditchbanks, prompted these investigations. The response of Red Mexican beans and sugar beets to 2,4–D in irrgation water has been reported (1, 2). This publication deals with Concord grapes, a woody-type of crop plant.

Type
Research Article
Information
Weeds , Volume 6 , Issue 2 , April 1958 , pp. 187 - 193
Copyright
Copyright © 1958 Weed Science Society of America 

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References

Literature Cited

1. Bruns, V. F. The response of certain crops to 2,4–dichlorophenoxyacetic acid in irrigation water. Part I. Red Mexican beans. Weeds 4:359–376. 1954.Google Scholar
2. Bruns, V. F. The response of certain crops to 2,4-dichlorophenoxyacetic acid in irrigation water. Part II. Sugar beets. Weeds 3:250–258. 1957.Google Scholar
3. Clore, W. J., and Bruns, V. F. The sensitivity of the Concord grape to 2,4–D. Proc. Amer. Soc. Hort. Sci. 61:125–134. 1953.Google Scholar
4. Duncan, D. B. Multiple range and multiple F tests. Biometrics 11:1. 1955.Google Scholar