Six crop species were irrigated with water that contained up to several times more glyphosate [N-(phosphonomethyl)glycine] than would be expected in irrigation water as a result of spraying ditchbank vegetation. In June or July 1976, sugarbeets (Beta vulgaris L.), alfalfa (Medicago sativa L., ‘Vernal’), grain sorghum [Sorghum bicolor (L.) Moench], field beans (Phaseolus vulgaris L., ‘Pinto’), tomatoes (Lycopersicon esculentum Mill., ‘Roza’), and squash [Cucurbita moschata (Duch.) Duch. ex Poir.] were sprinkler-irrigated with water that contained glyphosate at 0, 0.02, 0.22, or 2.2 ppmw. These concentrations were applied continuously for 8 h to make total applications of 0, 0.01, 0.1, and 1.1 kg/ha, respectively. No injury symptoms developed in any of the crop plants. Yields of treated crops were equal to those produced by untreated plants.