Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-24T18:06:07.428Z Has data issue: false hasContentIssue false

Germination of Texas Gourd (Cucurbita texana) and Its Control in Soybeans (Glycine max)

Published online by Cambridge University Press:  12 June 2017

Lawrence R. Oliver
Affiliation:
Dep. Agron., Altheimer Lab., Univ. of Arkansas, Fayetteville, AR 72701
Steve A. Harrison
Affiliation:
Dep. Agron., Altheimer Lab., Univ. of Arkansas, Fayetteville, AR 72701
Marilyn McClelland
Affiliation:
Dep. Agron., Altheimer Lab., Univ. of Arkansas, Fayetteville, AR 72701

Abstract

Storage of intact Texas gourd [Cucurbita texana (A.) Gray] pepos for 21 days after harvest increased germination of seeds from pepos collected 15 to 47 days after flowering. Germination increased as day length decreased and as osmotic potential of germination media increased. Temperatures of 20, 25, and 30C resulted in 72, 93, and 99% germination, respectively. No seeds germinated at 10 or 40C. Seedling emergence decreased as planting depth increased, with no emergence from 12.5 cm. Control of Texas gourd in soybeans [Glycine max (L.) Merr.] was achieved with preemergence applications of metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazin-5(4H)-one], metribuzin plus alachlor [2-chloro-2′,6′-diethyl-N-(methoxymethyl)-acetanilide], and oxadiazon [2-tert-butyl-4 (2,4-dichloro-5-isopropoxyphenyl)-δ2-1,3,4-oxadiazolin-5-one], with successful control partially dependent on soil and climatological conditions. Postemergence treatments that resulted in adequate control included applications of acifluorfen {5-[2-chloro-4-(trifluoromethyl)-phenoxy]-2-nitrobenzoic acid}, oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl) benzene], and metribuzin plus 2,4-DB [4-(2,4-dichlorophenoxy)butyric acid] applied at an early soybean growth stage and repeated.

Type
Research Article
Copyright
Copyright © 1983 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Ba-amer, M. A. and Bemis, W. P. 1968. Fruit and seed development in Cucurbita foetidissima . Ecol. Bot. 3:297299.CrossRefGoogle Scholar
2. Correll, D. S. 1963. Seeds of native Texas gourd, Cucurbita texana, now available to geneticists. Wrightia 2:243244.Google Scholar
3. Costa, A. T. and Bemis, W. P. 1972. Afterripening effect on seed germination and viability of Cucurbita foetidissima seed. Turrialba. 22:207209.Google Scholar
4. Erwin, A. T. 1938. An interesting Texas cucurbit. Iowa State Coll. J. Sci. 12:253261.Google Scholar
5. Fehr, W. R., Caviness, C. E., Burmood, D. T., and Pennington, J. S. 1971. Stage of development description for soybeans [Glycine max (L.) Merr.] Crop Sci. 11:929931.CrossRefGoogle Scholar
6. Harrington, J. F. 1959. Effect of fruit maturity and harvesting methods on germination of muskmelon seed. Proc. Amer. Soc. Hortic. Sci. 73:422430.Google Scholar
7. Harrison, S., Oliver, L. R., and Bell, D. 1977. Control of Texas gourd in soybeans. Proc. South. Weed Sci. Soc. 30:46.Google Scholar
8. Holmes, A. D. 1953. Germination of seeds removed from mature and immature butternut squash after seven months of storage. Proc. Amer. Soc. Hortic. Sci. 62:433436.Google Scholar
9. McCormick, L. L. 1977. Weed survey-Southern states. Res. Rep., South. Weed Sci. Soc. 30:202.Google Scholar
10. Parmar, M. T. and Moore, R. P. 1965. Effects of simulated drought by polyethylene glycol solutions on corn (Zea mays L.) germination and seedling development. Agron. J. 58:391392.Google Scholar
11. Rogers, R. L., Crawford, S. H., Kilmer, J., Vidrine, P. R., and Bannon, J. B. 1976. Weeds in agronomic crops – soybeans; practices showing promise for two or more years. 29:74.Google Scholar
12. Sakr, S. M. and Mahmound, E. E. 1952. Viability of seeds harvested from fruits at different stages of maturity. Proc. Amer. Soc. Hortic. Sci. 60:327329.Google Scholar
13. Scott, W. and Aldrich, S. 1970. Modern Soybean Production. S&A Publications. Champaign, IL. 192.Google Scholar
14. Smith, D. T. and Cooley, A. W. 1973. Wild watermelon emergence and control. Weed Sci. 21:570573.CrossRefGoogle Scholar
15. Whitaker, T. W. and Davis, G. N. 1962. Botany, Cultivation, and Utilization: Cucurbits. World Crop Series. Interscience Pub., Inc., New York. 343.Google Scholar
16. Young, R. E. 1949. The effect of maturity and storage on germination of butternut squash seed. Proc. Amer. Soc. Hortic. Sci. 53:345346.Google Scholar