Ashkenazi, A., Krasilowsky, D., Levin, P., Idar, D., Kalian, M., Or, A., Ginat, Y. & Halperin, B. (1979) Immunologic reaction of psychotic patients to fraction of gluten. American Journal of Psychiatry, 136, 1306–1309.
Cooke, W. T., Fone, S. J., Cox, E. V., Meynell, M. Y. & Gaddie, R. (1963) Adult coeliac disease. Gut, 4, 279–291.
Davis, C. (1978) Dietary pathogenesis of schizophrenia: an investigation into the effects of gluten. Nursing Times, 74, 2020–1.
Dean, G., Hanniffy, L., Stevens, F., Temperley, I., O'Brion, J. D., Scott, J. & Cahalane, A. F. (1975) Schizophrenia and coeliac disease. Journal of the Irish Medical Association, 68, 545–546.
Dohan, F. C. (1966a) Wartime changes in hospital admissions for schizophrenia: a comparison of admissions for schizophrenia and other psychoses in six countries during World War II. Acta Psychiatrica Scandinavica, 42, 1–22.
Dohan, F. C. (1966b) Cereals and schizophrenia: data and hypothesis. Acta Psychiatrica Scandinavica, 42, 125–152.
Dohan, F. C. (1980) Hypothesis: Genes and neuroactive peptides from food as cause of schizophrenia. In Neural Peptides and Neuronal Communication, (eds. Costa, E. & Trabucchi, M.). New York: Raven Press.
Dohan, F. C. (1981) Schizophrenia, coeliac disease, gluten antibodies and the importance of beta. Biological Psychiatry, 16, 1115–7.
Dohan, F. C. & Grasberger, J. C. (1973) Relapsed schizophrenics, earlier discharge from the hospital after cereal-free, milk-free diet. American Journal of Psychiatry, 130, 685–688.
Dohan, F. C., Grasberger, J. C., Lowell, F. M., Johnston, H. T. & Arbegast, A. W. (1969) Relapsed schizophrenics: more rapid improvement on a milk- and cereal-free diet. British Journal of Psychiatry, 115, 595–596.
Dohan, F. C., Harper, E. H., Clark, M. H., Rodrigue, R. B. & Zigas, V. (1984) Is schizophrenia rare if grain is rare?
Biological Psychiatry, 19, 385–399.
Dohan, F. C., Martin, L., Grasberger, J. C., Boehme, D. & Cottrell, T. C. (1972) Antibodies to wheat gliadin in blood of psychiatric patients: possible role of emotional factors. Biological Psychiatry, 5, 127–137.
Freed, W. J., Luchins, D. J., Gillin, J. C. & Wyatt, R. J. (1978) Wheat gluten impedes absorption of haloperidol. Biological Psychiatry, 13, 769–721.
Graff, H. & Handford, A. (1961) Coeliac syndrome in the case histories of five schizophrenics. Psychiatric Quarterly, 35, 306–313.
Hekkens, W. Th. J. M. (1978) Antibodies to gliadin in serum of normals, coeliac patients and schizophrenics. In The Biological Basis of Schizophrenia (eds. Hemmings, G. & Hemmings, W. A.). Lancaster: MTP Press.
Hemmings, A. A. (1978) The entry into the brain of large molecules derived from dietary protein. Proceedings of the Royal Society of London, 200, 175–192.
Horrobin, D. F. (1979) Schizophrenia: reconciliation of the dopamine, prostaglandin and opioid concepts and the role of the pineal. Lancet, i. 529–531.
Klee, W. A., Zioudrou, C. & Streaty, R. A. (1978) Exorphins, peptides with opioid activity isolated from wheat gluten and their possible role in the etiology of schizophrenia. In Endorphins in Mental Health Research, (ed. Usdin, E.). New York: MacMillan.
Lancet Editorial (1976) Gluten and schizophrenia. Lancet, i, 844.
Liu, X. (1980) Mental health work in Sichuan. British Journal of Psychiatry, 137, 371–376.
Lorr, M. & Vester, N. D. (1968) Psychotic Inpatient Profile. . Minneapolis: University of Minnesota.
McGuffin, P., Gardiner, P. & Swinburne, L. M. (1981) Schizophrenia, coeliac disease and antibodies to food. Biological Psychiatry, 16, 281–285.
Mascord, I., Freed, D. & Durrant, B. (1978) Antibodies to foodstuff in schizophrenia. British Medical Journal, 1, 1351.
Osborne, M., Clayton, J. W., Javaid, I. & Davis, J. M. (1982) Lack of effect of a gluten-free diet on neuroleptic blood levels in schizophrenic patients. Biological Psychiatry, 17, 627–629.
Potkin, S. G., Weinberger, D., Kleinman, J., Nasrallah, H., Luchins, D.
Bigelow, L., Linnolia, M., Fischer, S. H., Bjornsson, T. D., Carman, J., Gillin, J. C. & Wyatt, R. J. (1981) Wheat challenge in schizophrenic patients. American Journal of Psychiatry, 138, 1208–1211.
Rice, J. R., Ham, C. H. & Gore, W. E. (1978) Another look at gluten in schizophrenia. American Journal of Psychiatry, 135, 1417–1418.
Ross-Smith, P. & Jenner, F. A. (1980) Die (gluten) and schizophrenia. Journal of Human Nutrition, 34, 107–112.
Singh, M. M. (1979) Schizophrenia: glutens and neuroleptics. Biological Psychiatry, 14, 853–855.
Singh, M. M. & Kay, S. R. (1976) Wheat gluten as a pathogenic factor in schizophrenia. Science, 191, 401–402.
Stevens, F. M., Lloyd, R. S., Geraght, S. M. J., Reynolds, M. T. G., Sarsfield, M. J., McNicholl, B.
Fottrell, P. F., Wright, R. & McCarthy, C. F. (1977) Schizophrenia and coeliac disease—the nature of relationship. Psychological Medicine, 7, 259–263.
Storms, L. H., Jamie, M., Clopton, M. S. & Wright, C. (1982) Effects of gluten on schizophrenics. Archives of General Psychiatry, 39, 323–327.
Wing, J. K., Cooper, J. E. & Sartorius, N. (1973) The Measurement and Classification of Psychiatric Symptoms. London: Cambridge University Press.
Zioudrou, C., Streaty, R. A. & Klee, W. A., (1979) Opioid peptides derived from food proteins. Journal of Biological Chemistry, 254, 2446–2449.