Hostname: page-component-8448b6f56d-c47g7 Total loading time: 0 Render date: 2024-04-23T13:31:17.863Z Has data issue: false hasContentIssue false

The effect of soaking injury in bean seeds on aspects of the oxidative pentose phosphate pathway in embryonic axes

Published online by Cambridge University Press:  19 September 2008

Johan C. Pretorius
Affiliation:
Department of Botany and Genetics, University of the Orange Free State, PO Box 339, Bloemfontein 9300, South Africa
J. G. Chris Small*
Affiliation:
Department of Botany and Genetics, University of the Orange Free State, PO Box 339, Bloemfontein 9300, South Africa
*
* Correspondence

Abstract

Submerging Phaseolus vulgaris cv. Top Crop seeds in air-saturated water for 16 h markedly depresses subsequent germination. This is termed soaking injury. Soaking injury does not occur in seeds soaked in CO2-saturated water. Previous studies have shown that soaking injury can be alleviated by drying seeds or removing seed coats. Submergence therefore leads to a situation in bean seeds which is similar to secondary dormancy.

As with dormant seeds, C6/C1 ratios of embryonic axes of seeds soaked in air-saturated water remained high (0.8–1.0) during and after soaking. This was paralleled by low activities of glucose-6-phosphate dehydrogenase (EC.1.1.49) and 6-phosphogluconate dehydrogenase (EC 1.1.1.44). In axes of seeds soaked in CO2-saturated water and in unsoaked seeds C6/C1 ratios declined steadily during soaking/imbibition and reached values of around 0.3 after germination. Slight increases ofglucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase activities occurred in the pre-germination phase. This was followed by a massive increase after radicle emergence. Synthesis of the plastid isoenzymes was a post-germinative event.

It appears that soaking injury depresses protein synthesis. Lack of oxidative pentose phosphate pathway activity appears to be a causative factor in soaking injury.

Type
Research Papers
Copyright
Copyright © Cambridge University Press 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

1

Present address Faculty of Applied Sciences, Technikon of the Orange Free State, Private Bag X20539, Bloemfontein, South Africa

References

Ap Rees, T. (1980) Integration of pathways of synthesis and degradation of hexose phosphates. pp. 142 in Stumpf, P.K. and Conn, E.E.(Eds) The Biochemistry of plants Vol. 3. New York, USA, Academic.Google Scholar
Ap Rees, T. (1985) The organization of glycolysis and the oxidative pentose phosphate pathway in plants. pp. 391417 in Douce, R. and Day, D.A. (Eds) Encyclopedia of plant physiology (New Series), Vol. 18. Berlin, Germany, Springer-Verlag.Google Scholar
Ashihara, H. and Matsumura, H. (1977) Changes in the activity and function of the pentose phosphate pathway during germination of black gram (Phaseolus mungo) seeds. International Journal of Biochemistry 8, 461471.Google Scholar
Barton, L.V. (1950) Relation of different gases to the soaking injury of seeds. II. Contributions of the Boyce Thompson Institute 16, 5571.Google Scholar
Barton, L.V. and McNab, J. (1956) Relation to different gases to the soaking injury of seeds. III. Contributions of the Boyce Thompson Institute 18, 339356.Google Scholar
Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248254.CrossRefGoogle ScholarPubMed
Chang, Y.C. and Kiang, Y.T. (1987) Inheritance and linkage relationships of 6-phosphogluconate dehydrogenase isoenzymes in soybean. Genome 29, 786792.CrossRefGoogle Scholar
Eyster, H.C. (1940) The cause of decreased germination of bean seeds soaked in water. American Journal of Botany 27, 652659.CrossRefGoogle Scholar
Gahan, P.B., Dawson, A.L., Black, M. and Chapman, J.M. (1986) Localization of glucose-6-phosphate dehydrogenase activity in seeds and its possible involvement in dormancy breakage. Annals of Botany 57, 791799.Google Scholar
Glock, G.E. and Mclean, P. (1953) Further studies on the properties and assay of glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase of rat liver. Biochemical Journal 55, 400407.CrossRefGoogle ScholarPubMed
Gosling, P.G. and Ross, J.D. (1979) Characterisation of glucose-6-phosphate dehydrogenase and 6-phosphogluconic acid dehydrogenase from hazel cotyledons. Phytochemistry 18, 14411445.Google Scholar
Hendricks, S.B. and Taylorson, R.B. (1975) Breaking of seed dormancy by catalase inhibition. Proceedings of the National Academy of Sciences USA 72, 306309.CrossRefGoogle ScholarPubMed
Kahn, A.A. (1980/1981) Hormonal regulation of primary and secondary seed dormancy. Israel Journal of Botany 29, 207224.Google Scholar
Kidd, F. and West, C. (1918) Physiological predetermination: theinfluence of the physiological condition of the seed upon the course of subsequent growthand upon the yield. I. The effects of soaking seeds in water. Annals of Applied Biology 5, 110.CrossRefGoogle Scholar
Kidd, F. and West, C. (1919) The influence of temperature on thesoaking of seeds. New Phytologist 18, 3539.Google Scholar
Kovacs, M.I.P. and Simpson, G.M. (1976) Dormancy and enzyme levels in seeds of wild oats. Phytochemistry 15, 455458.CrossRefGoogle Scholar
La Croix, L.J. and Jarwal, A.S. (1967) Metabolic changes in after ripening seed of Prunus coasus. Plant Physiology 42, 479480.Google Scholar
Nicolas, G. and Aldasoro, J.J. (1979) Activity of the pentose phosphate pathway and changes in nicotinamide nucleotide content during germination of seeds of Cicer arietinum L. Journal of Experimental Botany 30, 11631170.Google Scholar
Okuda, S., Kaneko, J., Ogawa, T., Yamaguchi, T. and Izaki, K. (1987) Increase in enzyme activities in embryonic axes of soybean seeds during germination. Agricultural and Biological Chemistry 51, 109113.Google Scholar
Orphanos, P.I. and Heydecker, W. (1968) On the nature of the soaking injury of Phaseolus vulgaris seeds. Journal of Experimental Botany 19, 770784.Google Scholar
Perry, D.A. and Harrison, J.G. (1970) The deleterious effect of water and low temperature on germination of pea seed. Journal of Experimental Botany 21, 504512.Google Scholar
Powell, A.A. and Matthews, S. (1978) The damaging effect of water on dry pea embryos during imbibition. Journal of Experimental Botany 29, 12151229.Google Scholar
Roberts, E.H. (1969) Seed dormancy and oxidation processes. Symposium of the Society of Experimental Biologists 23, 161192.Google Scholar
Roberts, E.H. (1973) Oxidative processes and the control of seed germination. pp. 189218 in Heydecker, W. (Ed.) Seed ecology. PA, USA, Pennsylvania State University Press, University Park.Google Scholar
Rumpho, M.E. and Kennedy, R.A. (1983) Activity of the pentose phosphate and glycolytic pathways during anaerobic germination of Echinochloa crus-galli (barnyard grass) seeds. Journal of Experimental Botany 34, 893902.Google Scholar
Simmonds, J.A. and Simpson, G.M. (1971) Increased participation of pentose phosphate pathway in response to afterripening and gibberellic acid treatment in caryopses of Avena fatua. Canadian Journal of Botany 49, 18331840.Google Scholar
Small, J.G.C., Botha, F.C., Pretorius, J.C. and Hoffman, E. (1991) Evidence for an ethylene requirement to reduce soaking injury in bean seeds and the beneficial effect of heavy metals. Journal of Experimental Botany 42, 277280.Google Scholar
Stitt, M. and Ap Rees, T. (1979) Capacities of pea chloroplasts to catalyse the oxidative pentose pathway and glycolysis. Phytochemistry 18, 19051911.Google Scholar
Swamy, P.M. and Sandhyarani, C.K. (1986) Contribution of the pentose phosphate pathway and glycolytic pathway to dormancy breakage and germination ofpeanut (Arachis hypogea L.) seeds. Journal of Experimental Botany 37, 8088.Google Scholar
Tanksley, S.D. and Kuehn, G.D. (1985) Genetics, subcellular localization, and molecular characterization of 6-phosphogluconate dehydrogenase isoenzymes in tomato. Biochemical Genetics 23, 441454.CrossRefGoogle ScholarPubMed
Thevenot, C., Simond-Côte, E., Perino, C. and Daussant, J. (1989) Pentose phosphate pathway dehydrogenases in relation to the dormancy, germination, and growth of apple embryos. Israel Journal of Botany 38, 193198.Google Scholar
Tilford, P., Abel, C.F. and Hibbard, R.P. (1924) An injurious factor affecting the seeds of Phaseolus vulgaris soaked in water. Papers of the Michigan Academy of Science, Arts and Letters 4, 345356.Google Scholar
Turner, J.P. and Turner, D.H. (1980) The regulation of glycolysis and the pentose phosphate pathway. pp. 279316 in Davies, D.D. (Ed.) The biochemistry of plants, Vol. 2. New York, USA, Academic.Google Scholar
Upadhyaya, M.K., Simpson, G.M. and Naylor, J.M. (1981) Levels of glucose-6-phosphate and 6-phosphogluconate dehydrogenases in the embryos and endospermsof some lines of Avena fatua during germination. Canadian Journal of Botany 59, 16401646.Google Scholar
Valenti, V., Stanghellini, M.A. and Pupillo, P. (1984) Glucose 6-phosphate dehydrogenase isoenzymes of maize leaves. Plant Physiology 75, 521526.Google Scholar
Wheeler, A.W. (1965) Effect of seed treatment on growth and growth substance content of dwarf French beans (Phaseolus vulgaris). Journal ofExperimental Botany 16, 714720.CrossRefGoogle Scholar